Ingredients Preparations - Panasonic SD-P104 Operating Instructions Manual

Ingredients preparations

You may use your
favorite ingredients
to make various
flavored bread.
Among the basic ingredients
Vegetable
: about 15 ~ 20% of flour weights
(Standard: 50 g)
softened, pound into pieces
and cool down
pieces and cool down
Flour
quantity
(Remain the same)
Water
Deduct 80% of vegetable
quantity
weights
E.g. Cooked pumpkins 50 g
Water 140 mL
(180 mL - 80% of 50 g)
● Do not use timer function.
The ingredients (P.18) and the amount are
introduced based on the basic bread.
You may also add your favorite ingredients in addition to the
basic ingredients in order to make various flavored bread.
Granulated sugar
: about 10 ~ 20% of flour weights
grated
boil until
boil, cut into
Add your favorite ingredients
Your
favorite
ingredients
Rice flour and
other cereals
(Standard: 30 g)
Decrease the weight of
cereals
E.g. Rye 30 g (12% of 250 g)
Flour 220 g
(Remain the same)
Put the ingredients
in the bread pan at
the beginning!
Fruit juice
: not to exceed the quantity of
water
fruit juice
Fully cool in a refrigerator in
advance
(Remain the same)
Decrease fruit juice
amount
E.g. Orange juice 100 mL
Water 80 mL
(180 mL - 100 mL)
● Do not use timer function.
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