Ingredients Preparations - Panasonic SD-PPG100 Operating Instructions Manual

Ingredients preparations

You may use your
favorite ingredients to
flavors of bread.
On top of the basic ingredients
Granulated
Vegetable
: about 15
(Standard: 50 g)
E.g. Carrot
Pumpkin
softened, mashed into
pieces and cooled
Spinach
pieces and cooled
Flour
quantity
(Remain the same)
Water
Deduct 80% of
quantity
vegetable weight
E.g. Cooked pumpkin 50 g
Water 140 g (mL)
(180 g (mL)
80% of 50 g (mL))
Do not use timer function.
The ingredients and the amount are introduced
based on the basic bread (P. EN16).
make various
You may also add your favorite ingredients in addition to the
basic ingredients in order to make various flavored bread.
Crust colour and height of fermentation pile vary with the
ingredients.
sugar
20% of flour weight : about 10
(Standard: 30 g)
grated E.g. Rice flour
boil until Glutinous rice flour
Rye
Whole wheat flour
boil, cut into Beans powder
Sesame
Decrease the weight of
cereals
E.g. Rye 30 g (12% of 250 g)
Flour 220 g
(Remain the same)
Put the ingredients
in the bread pan at
Add your favorite ingredients
Your
favorite
ingredients
Cereals
20% of flour weights : cannot exceed the amount of
water
Oat meal E.g.
Decrease the amount
of juice
E.g. Orange juice 100 g
Do not use timer function.
the beginning!
Juice
Orange juice
Apple juice
Tomato and other 100%
fruit juice
Fully cool in a refrigerator in
advance
(Remain the same)
(Approx. 100 mL)
Water 80 g (mL)
(180 g (mL) 100 g (mL))
EN15