Whole Salmon Fillet - Miele H 6880-2 BP Operating And Installation Instructions

Gourmet Center

Whole Salmon Fillet +

Serves 4-6
Ingredients
2 ½ lb salmon fillet, skin-on
Marinade/Sauce
½ c soy sauce
1/8 tsp sesame oil
½ tsp ground ginger
2 tbsp sweet chili sauce
Sriracha, to taste
1 tbsp light brown sugar
1 tsp aji-mirin
3-4 lemons sliced ¼ inch
Method
Lay the lemon slices on the roasting
and grilling insert on the Miele Universal
Tray to mirror the shape of the fillet.
Lay the salmon skin side down on top
of the lemons.
Whisk together all the ingredients for
the marinade/sauce.
Reserve 1/8 c of marinade/sauce.
Brush the fillet with the marinade.
Marinate for 15 minutes.
Select the MasterChef + program for
Salmon Filet +.
Follow the directions in the display.
Place the remaining marinade in a
sauce pan and bring to a boil. Serve the
sauce hot with the whole salmon fillet.
96
Recommended settings
Gourmet Center \ MasterChef +
Salmon Filet +
Cooking time:
approximately 55 min
\ Fish + \