Miele Steam oven Operating And Installation Instructions
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Summary of Contents for Miele Steam oven
- Page 1 Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 09 568 090...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ........5 Caring for the environment . - Page 3 Contents Condensate tray ..........28 Shelf level.
- Page 4 Installation in a tall unit in combination with an oven ..... . . 91 Detailed dimensions of the steam oven front ......92 Installing the appliance .
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Page 5: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 6 Warning and Safety instructions Correct application The steam oven is intended for use in domestic households and similar working and residential environments. The appliance is not intended for outdoor use. It is intended for domestic use only as described in these operating instructions.
- Page 7 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. A damaged appliance can be dangerous. Check it for visible signs of damage. Do not use a damaged appliance.
- Page 9 Warning and Safety instructions Miele can only guarantee the safety of the appliance when original Miele replacement parts are used. Faulty components must only be replaced by genuine original Miele spare parts. If the plug is removed from the connection cable or if the appliance is supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician.
- Page 10 Warning and Safety instructions Correct use The steam oven becomes hot when in use. You could burn yourself on the oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.
- Page 11 Warning and Safety instructions Cleaning and care Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
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Page 12: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The packaging is designed to protect Electrical and electronic appliances the appliance from damage during often contain valuable materials. They transportation. The packaging materials also contain materials which, if handled used are selected from materials which or disposed of incorrectly, could be are environmentally friendly for disposal... -
Page 13: Guide To The Appliance
Guide to the appliance Front view a Control panel b Ventilation outlet c Automatic door release for reducing steam d Door seal e Suction tube f Compartment for water container g Water container h Drip channel i Floor heater j Temperature sensor k Shelf levels l Steam inlet... -
Page 14: Accessories Supplied
Guide to the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). Condensate tray DGG 21 To catch excess moisture 325 x 430 x 40 mm (W x D x H) -
Page 15: Description Of The Functions
Description of the functions Control panel Lightly touch sensors a - d to operate the appliance. An audible tone will sound each time a sensor is pressed. You can deactivate this, if wished (see "Settings"). During operation numbers and symbols will appear in the display e. -
Page 16: Condensate Tray
Description of the functions Display Display Explanation Steam cooking Insufficient water or water container not present Number(s) + Auto Automatic programme Numbers + °C Temperature Numbers + h Duration Number(s) + k The appliance needs to be descaled Condensate tray When you are using perforated containers, place the condensate tray on the lowest shelf level to collect any drops of liquid and allow them to be removed easily. -
Page 17: Noises
Description of the functions Noises You will hear a pumping sound when the appliance is switched on, during use and after switching it off. This is the sound of water being pumped through the system and is quite normal. Temperature The appliance has a temperature range of 40 °C to 100 °C. -
Page 18: Heating-Up Phase
Description of the functions Heating-up phase During the heating-up phase the oven compartment is heated to the set temperature. The display will show the temperature in the cooking compartment as it rises. The duration of the heating-up phase will depend on the quantity and the temperature of the food. -
Page 19: Before Using For The First Time
^ Take all accessories out of the oven. Wash them by hand or in the dishwasher. The interior of the steam oven has been treated at the factory with a conditioning agent. ^ To remove this, clean the oven interior with a mild solution of washing-up liquid and hot water and then dry thoroughly with a soft cloth. -
Page 20: Setting The Correct Boiling Point For Water
Before using for the first time Setting the correct boiling point for water Before cooking food for the first time, you must set the boiling point for water, as this varies according to the altitude of the location of the appliance. This procedure also flushes out the waterways. -
Page 21: Operating Principles
Operating principles Preparation ^ Fill the water container up to at least the "min" marker. Only use cold mains tap water. Never use distilled or mineral water or other liquids. ^ Push the water container into the appliance until it connects. -
Page 22: At The End Of The Duration
Operating principles At the end of the duration At the end of the set cooking duration, an audible tone will sound, 3 zeros and "h" will appear in the display. ^ Switch off the appliance. The fan will continue to run for a while after the appliance has been switched off. -
Page 23: Operation
Operation During use Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory. Steam will escape when you open the door. Step back from the appliance and wait until the steam has dissipated. -
Page 24: Insufficient Water
Operation Insufficient water Insufficient water is indicated by the flashing ? and an audible tone. ^ Remove the water container and fill it with fresh tap water. ^ Push the water container into the appliance until it connects. ^ Close the door. Operation will continue. -
Page 25: Automatic
Operation Automatic Your steam oven is equipped with 20 automatic programmes for cooking vegetables. The temperature and duration are pre-set, so you only have to prepare the vegetables as required (see the chart). Procedure ^ Put the prepared vegetables into a perforated cooking container. - Page 26 Operation Programme overview Programme Vegetable number Cauliflower Florets, medium Beans (green, yellow) Whole Broccoli Florets, medium Chinese cabbage Shredded Peas Fennel Cut into strips Kohlrabi Batons Pumpkin Diced Sweetcorn Cobs Carrots Diced/batons/sliced Peppers Sliced New potatoes Firm, medium Leeks Sliced into rings Romanesco Florets, medium Sprouts...
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Page 27: General Notes
Suitable containers Cooking containers This steam oven is supplied with stainless steel cooking containers. Other containers, in a variety of sizes, both perforated and solid, are available as optional extras (please refer to "Optional accessories"). This enables you to choose the most suitable container for the food you are preparing. -
Page 28: Condensate Tray
General notes – Place the cooking containers on the rack and not on the oven floor. – Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container. Condensate tray Place the condensate tray on the lowest shelf runner when using perforated containers. -
Page 29: Temperature
Combination with a Gourmet warming drawer When the warming drawer is in use the oven cavity in the steam oven can get up to 40 °C. If, in this case, you set a temperature of 40 °C, no steam will be produced because the oven cavity is too warm. -
Page 30: Steam Cooking
Steam cooking Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. - Page 31 Steam cooking Duration As with conventional methods, when cooking vegetables with steam the cooking duration will depend on the size and also whether you want the vegetables to be al dente or soft/well done. Example: waxy potatoes, cut into quarters = approx. 18 minutes waxy potatoes, cut in half = approx.
- Page 32 Steam cooking Duration in minutes Corn on the cob 30-35 Courgettes, sliced Curly kale, chopped 23-26 Fairly firm potatoes, peeled whole 25–27 halved 19–21 quartered 17–18 Fennel, cut into strips Fennel, halved 10-12 Firm potatoes, peeled whole 27–29 halved 21–22 quartered 16–18 Floury potatoes, peeled...
- Page 33 Steam cooking Duration in minutes Savoy cabbage, chopped 10-11 Spinach Spring cabbage, chopped 10–11 Sprouts 10-12 Sugar snap peas Swede, chopped 6–7 Swiss chard, chopped White asparagus 9-10 White cabbage, chopped...
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Page 34: Meat
Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared before being cooked, e.g. stew, sear the meat in a pan on the hob first. - Page 35 Steam cooking Settings Steam cooking 2 Temperature: 100 °C Duration: see chart The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
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Page 36: Sausages
Steam cooking Sausages Settings Steam cooking 2 Temperature: 90 °C Duration: see chart Sausages Duration in minutes Bologna sausages Frankfurters 6–8 Veal sausages 6–8... -
Page 37: Fish
Steam cooking Fish Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen Defrost frozen fish before cooking (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour. - Page 38 Steam cooking Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration. A 3 cm thick piece of fish weight 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g.
- Page 39 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
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Page 40: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. -
Page 41: Mussels
Steam cooking Mussels Fresh Only cook mussels which are closed. N.B. Do not eat mussels which have not opened after being cooked. Danger of food poisoning. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 42: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. -
Page 43: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. -
Page 44: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even although they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Steam cooking 2 Temperature: 100 °C... -
Page 45: Grain
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Steam cooking 2 Temperature: 100 °C Duration: see chart Ratio Duration in Grain : Liquid... -
Page 46: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked before cooking. Soaked pulses must be covered with liquid during cooking. With unsoaked pulses a specific ratio of pulses : water is required. - Page 47 Steam cooking Unsoaked Duration in Ratio minutes Pulses : Liquid Beans Adzuki beans 95–105 1 : 3 Black beans 100–120 1 : 3 Haricot beans 80-90 1 : 3 Kidney beans 130–140 1 : 3 Pinto beans 115–135 1 : 3 Lentils Brown lentils 13–14...
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Page 48: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. -
Page 49: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. You can use the juice which has collected in the solid container to make a glaze for a fruit flan. -
Page 50: Menu Cooking (Cooking Whole Meals)
Before cooking meals with the Menu cooking function switch off the moisture reduction system (see "Settings"). You can use the steam oven to cook a whole meal containing types of food which have different cooking durations, e.g. fish fillet with rice and broccoli. Each dish is placed in the oven at different times such that they are all ready at the same time. - Page 51 Steam cooking Example Rice 20 minutes Fish fillet 6 minutes Broccoli 4 minutes 20 minutes less 6 minutes = 14 minutes (1st duration: rice) 6 minutes less 4 minutes = 2 minutes (2nd duration: fish fillet) Remaining time = 4 minutes (3rd duration: broccoli) Duration 20 min - rice 6 min - fish fillet...
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Page 52: Special Applications
Special applications Reheating The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. - Page 53 Special applications Procedure ^ Cover the food with a deep plate, a lid, or with foil that is resistant to temperatures up to 100 °C and to steam. ^ Place the plate or dish in a sufficiently large perforated container. Settings Steam cooking 2 Temperature: 100 °C...
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Page 54: Defrost
Special applications Defrost It is much quicker to defrost items in the steam oven than at room temperature. Temperature 60 °C is the best temperature for defrosting. Exception: 50 °C for minced meat and game Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread, biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft. - Page 55 Special applications Tips Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough. When defrosting food which has frozen together, e.g.
- Page 56 Special applications Food to be Weight Temperature Defrosting Standing time defrosted in g in °C * duration in minutes in minutes Dairy products Cheese slices Cream 20-25 10–15 Quark 20–25 10–15 Soft cheese 10–15 Fruit Apple pieces 20–25 10–15 Apple sauce 20–25 10–15 Apricots...
- Page 57 Special applications Food to be defrosted Weight Temperature Defrosting Standing time in g in °C * duration in minutes in minutes Meat Cutlets / chops / 25-35 15-20 sausages Goulash 30–40 10–15 Goulash 1000 50–60 10–15 Liver 20–25 10–15 Minced meat 15-20 10-15 Minced meat...
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Page 58: Bottling
Special applications Bottling Only use unblemished, fresh produce which is in good condition for bottling. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. - Page 59 Special applications Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. Then cover the jars with a cloth and allow to cool for approx. 24 hours. Procedure ^ Push the condensate tray in on the lowest level with a perforated container above it.
- Page 60 Special applications Produce Temperature in °C Duration in minutes* Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins * The times quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the duration by about 15 minutes. If using 0.25 litre jars reduce the duration by about 20 minutes.
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Page 61: Extracting Juice With Steam
Special applications Extracting juice with steam You can use the steam oven to extract juices from soft fruit, such as berries and cherries. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. -
Page 62: Making Yoghurt
Special applications Making yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time) You can use either unchilled long-life or fresh milk. - Page 63 Special applications When using yoghurt enzyme, yoghurt can be made from a milk / cream mixture. Mix 3/4 litre milk with 1/4 litre cream. Procedure ^ Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme, following the instructions on the packaging.
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Page 64: Proving Yeast Dough
Special applications Proving yeast dough Procedure ^ Prepare the dough according to the recipe. ^ Place the dough in a covered bowl on the rack. Settings Steam cooking 2 Temperature: 40 °C Duration: according to the recipe Dissolving gelatine Procedure ^ Gelatine leaves: Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes. -
Page 65: Melting Chocolate
Special applications Melting chocolate You can use the steam oven for melting any type of chocolate. Procedure ^ Break the chocolate into small pieces. Leave chocolate cake covering in its packaging, and place in a perforated cooking container. ^ Place large quantities in a solid cooking container and small quantities in a cup or a bowl. -
Page 66: Skinning Vegetables And Fruit
Special applications Skinning vegetables and fruit Procedure ^ Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. ^ Place the fruit/vegetables in a perforated cooking container. ^ To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed. -
Page 67: Apple Storage
Special applications Apple storage You can treat homegrown apples in the steam oven to increase the length of time you can store them for. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. -
Page 68: Sweating Onions
Special applications Sweating onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions up into small pieces and place them in a solid cooking container with a little butter. ^ Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 °C and to hot steam. -
Page 69: Disinfect Items
Special applications Disinfect items The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that... -
Page 70: Decrystallising Honey
Special applications Decrystallising honey Procedure ^ Loosen the lid and place the jar of honey in a perforated cooking container or on the rack. ^ Stir the honey once during the cooking duration. Settings Steam cooking 2 Temperature: 60 °C Duration: 90 minutes (depending on the size of the jar or the amount of honey in the jar). -
Page 71: Settings
Settings Your steam oven is supplied with a number of standard default settings. The standard settings listed in the chart can be altered. Before you begin, ensure that the appliance is switched off. ^ Touch and hold the ? sensor. - Page 72 Settings The factory setting is shown in bold. Programme Status Water hardness Soft (<1.5 mmol/l, <8.4 °dH) Medium (1.5 - 2.5 mmol/l, 8.4–14 °dH) Hard (>2.5 mmol/l, >14 °dH) Buzzer tones Very quiet Quiet Loud Very loud Keypad tone Steam reduction Temperature °C °F...
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Page 73: Cleaning And Care
Cleaning and care Danger of injury. Do not use a steam cleaning appliance to clean this appliance. Steam could reach electrical components and cause a short circuit. Danger of damage. Unsuitable cleaning agents can damage the surfaces of the appliance. Do not use commercial cleaning agents. Only use agents designed for domestic use. -
Page 74: Appliance Front
Cleaning and care Appliance front Remove any soiling immediately. If this is not done, it might become impossible to remove and could cause the surfaces to alter or discolour. Clean the front using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing-up liquid. -
Page 75: Oven Interior
They are all dishwasher safe. Use a little vinegar to remove any bluish discolouration from cooking containers. You could also use the Miele ceramic and stainless steel hob cleaner (see "Optional accessories"). Rinse the containers thoroughly with clean water to remove any residual cleaning... -
Page 76: Water Container
(see illustration). Press them in firmly. If the side runners are not inserted correctly the cooking containers could tip or be pulled out The temperature sensor could also be damaged when cooking containers are placed in the steam oven. -
Page 77: Descaling
Cleaning and care Descaling To prevent the risk of damage you should only use the special Miele descaling tablets for descaling the appliance (see "Optional accessories"). Do not let descaling agent come into contact with the metal control panel or the handle as this could cause marks to appear. - Page 78 Cleaning and care An audible tone will sound and the ? will appear in the display approx. 15 minutes before the end of the descaling process. ^ Remove and empty the water container. ^ Rinse the water container thoroughly. ^ Fill the water container with 1 litre of fresh tap water and push it into the appliance.
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Page 79: Oven Door
Cleaning and care Oven door To remove the oven door Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle. - Page 80 Cleaning and care ^ Raise the door up till it rests open. ^ Hold the door securely at both sides and lift it evenly upwards off the hinge retainers. Do not lift the door off by the handle. The handle could break and damage the door glass.
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Page 81: Problem Solving Guide
If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualified electrician or the Miele Service Department. The appliance does not heat Demonstration mode is activated. - Page 82 The door seal is damaged, e.g. cracks can be seen. ^ The door seal needs to be replaced. Call Miele Service. A whistling sound is heard When the door is closed, the pressure has to when the appliance is equalise, which can cause a whistling sound.
- Page 83 Problem solving guide Problem Possible cause and remedy The ? symbol appears in The water container has not been pushed into the appliance properly. the display and an audible tone may sound. ^ Remove the water container and push it back in so that it connects.
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Page 84: Optional Accessories
Optional accessories Miele offer a range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These can be ordered online at: or from Miele (see back cover for contact details) Cooking containers There is a wide range of perforated and solid cooking... - Page 85 Optional accessories DGGL 5 Perforated cooking container Gross capacity 2.5 litres / Usable capacity 2.0 litres 325 x 175 x 65 mm (W x D x H) DGGL 6 Perforated cooking container Gross capacity 4.0 litres / Usable capacity 2.8 litres 325 x 175 x 100 mm (W x D x H) DGG 7 Solid cooking container...
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Page 86: Cleaning And Care Products
Optional accessories DGD 1/2 Lid for 325 x 265 mm cooking containers Condensate tray To catch excess moisture 325 x 430 x 40 mm (W x D x H) Rack For placing your own cooking containers on Cleaning and care products Descaling tablets Qty 6 For descaling the appliance. -
Page 87: Other Accessories
Multi-purpose casserole dish KMB 5000-S Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Also suitable for use on an extended zone of induction hobs and in all Miele ovens. Not suitable for use on gas hobs. Maximum capacity: 2.5 kg. -
Page 88: Safety Instructions For Installation
Safety instructions for installation Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. -
Page 89: Appliance And Building-In Dimensions
Installation in a tall unit * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind... -
Page 90: Installation In A Base Unit
* Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind... -
Page 91: Installation In A Tall Unit In Combination With An Oven
Installation in a tall unit in combination with an oven * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind... -
Page 92: Detailed Dimensions Of The Steam Oven Front
Appliance and building-in dimensions Detailed dimensions of the steam oven front * Appliances with glass front ** Appliances with metal front... -
Page 93: Installing The Appliance
Installing the appliance ^ Push the appliance into the niche and align it. For correct functioning of the steam generator please make sure that the appliance is horizontally level. The maximum deviation tolerated is 2°. ^ Secure the appliance into the unit by screwing the two wood screws 3.5 x 25 mm (supplied) into the vertical trim on either side of the appliance (see illustration). -
Page 94: Electrical Connection
Electrical connection All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current local and national safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. -
Page 95: Connection Cable
A damaged cable must be replaced with a special pvc insulated connection cable of type H 05 VV-F, available from Miele. It must be replaced by a Miele approved service technician. The connection data are quoted on the data plate. -
Page 96: After Sales Service, Data Plate, Guarantee
– your Miele dealer, or – the Miele service department. Contact details for Miele are given on the back cover of this manual. N.B. A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions. - Page 100 DG 6100 / DG 6200 en - GB M.-Nr. 09 568 090 / 01...