Fruit Flan With Short Crust Pastry - Miele H 6000 Recipe Book

Fruit flan with short crust pastry

Preparation time: 70 minutes
8–10 slices
Pastry ingredients
200 g plain flour
65 ml water
80 g butter, softened
¹/₄ tsp. salt
Topping ingredients
30 g hazelnuts, ground
500–600 g fruit (e.g. apricots, plums,
pears, apples, cherries)
Glaze ingredients
2 medium eggs
200 ml cream
50 g sugar
1 tsp. vanilla sugar
Accessories
Round baking tray  27 cm
Preparation
Dice the butter, add to the flour, salt
and water and knead rapidly until a
short crust pastry mixture is formed.
Chill for 30 minutes.
Line a round baking tray with the pastry
and sprinkle with the ground hazelnuts.
Wash the fruit, peel and stone if
necessary. Halve or slice the fruit and
arrange on top of the short crust pastry.
Start the Automatic programme or pre-
heat the oven.
Mix the eggs, cream, sugar and vanilla
sugar and pour over the fruit. Place the
flan in the pre-heated oven and bake
until golden.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Swiss fruit flan \
Short crust pastry
Shelf level: See display
Programme duration: approx. 55
minutes
Alternative settings
Pre-heating:
Oven function: Conventional Heat
Temperature: 230 °C
Pre-heat: Yes
Heating-up phase: Rapid
Shelf level: 1
-
Cooking stage 1:
Oven function: Conventional Heat
Temperature: 240 °C
Crisp function: On
Duration: 33–45 minutes
Shelf level: 1
Useful tip
230 g of ready-made short crust pastry
could be used instead of making your
own.
Baking
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