Dumplings With Plum Compote - Miele H 6000 Recipe Book

Dumplings with plum compote

Preparation time: 105–115 minutes
Serves 6
Ingredients
500 g plain flour
1 cube of fresh yeast (42 g)
50 g sugar
250 ml lukewarm milk
1 tsp. ground cinnamon
A pinch of salt
100 g softened butter
1 egg
120 g plum compote
To dust:
40 g icing sugar
Accessories
Ovenproof dish, 20 cm x 30 cm
Preparation
Mix the flour, crumbled yeast, sugar,
milk, cinnamon, salt, butter and eggs,
then knead to a smooth dough. Place in
the oven and select the Automatic
programme Cakes \ Yeast dough \
Prove for 30 minutes.
Make 12 balls from the dough. Open
them enough to fill with ½ tbsp. of plum
compote and then seal them up. Place
with the sealed edge underneath in the
greased oven dish.
Place the dumplings in the oven and
select the Automatic programme Cakes
\ Yeast dough \ Prove for 15 minutes.
Bake until golden.
Decorate with icing sugar and serve
with custard.
Recommended settings
Oven function: Moisture Plus
Temperature: 150–170 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after 4
minutes
2nd burst of steam: Release after 15
minutes
Duration: 35–45 minutes
Useful tip
As an alternative, try filling the
dumplings with a half a plum and
dusting the tops with a little sugar
before sealing the dumplings.
Desserts
185