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Baking
Moisture Plus settings
Oven function: Moisture Plus
Temperature: 190–200 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after 1
minute
2nd burst of steam: Release after 15
minutes
Duration: 20–30 minutes
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