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Baking
Biscuits
Preparation time: 130–140 minutes
Makes approx. 80
Ingredients
250 g plain flour
1 level tsp. baking powder
80 g sugar
8 g vanilla sugar
1 tsp. rum essence
1 tbsp. water
120 g butter, softened
Accessories
Baking tray(s)
Preparation
Mix together the flour, baking powder,
sugar and vanilla sugar. Add the rest of
the ingredients and knead to a smooth
dough. Leave in a cool place for at least
1 hour.
Roll out the dough to a thickness of
approx. 3 mm, and make biscuits using
a cookie cutter. Place on a baking tray
and bake.
60
Recommended settings for 1 baking
tray
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Biscuits
\ 1 baking tray
Shelf level: See display
Programme duration: approx. 22 [24]
(24) minutes
Recommended settings for 2 baking
trays
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Biscuits
\ 2 baking trays
Shelf level: See display
Programme duration: approx. 24 [33]
(25) minutes
Alternative settings
Oven function: Fan Plus
Temperature: 140–150 °C
Heating-up phase: Normal
Shelf level (1 tray): 2 [2] (1)
Shelf level (2 trays): 1+3 [1+2] (1+3)
Duration: 20–30 minutes
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