Pork Casserole With Apples - Miele H 6000 Recipe Book

Meat and poultry

Pork casserole with apples

Preparation time: 60–70 minutes
Serves 6–8
Ingredients
1200 g pork fillet
4 apples
400 ml cream
150 g tomato sauce
4 tbsp. curry powder
3 tbsp. cornflour
Salt
Pepper
For browning:
150 g grated Cheddar cheese
Accessories
Gourmet oven dish
or a shallow ovenproof dish
Preparation
Cut the meat into 3 cm thick slices and
season with salt and pepper. Peel,
quarter and core the apples.
Arrange the meat and apples in layers
in the Gourmet oven dish or in a
shallow ovenproof dish without a lid.
For the sauce, mix together the cream,
tomato sauce, curry powder, cornflour,
salt and pepper.
Start the Automatic programme or pre-
heat the oven.
Pour the sauce over the meat and the
apples, sprinkle the cheese on top and
place in the pre-heated oven.
130
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Pork \ Pork
casserole
Shelf level: See display
Programme duration: approx. 50
[44] minutes
Alternative settings
Oven function: Conventional Heat
[Conventional Heat] (Fan Plus)
Temperature:
30 minutes: 180–200 °C, then: 240 °C
[30 minutes: 180–200 °C, then: 240 °C]
(170 °C)
Pre-heat: Yes [Yes] (No)
Heating-up phase: Rapid
Shelf level: 2 [2] (1)
Duration: 40–50 [35–45](40–50) minutes
Useful tip
90 cm oven: Use Fan Plus.