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Baking
Walnut muffins
Preparation time: 90–100 minutes
Makes 12
Ingredients
100 g raisins
50 ml rum
150 g butter or margarine
150 g sugar
8 g vanilla sugar
3 eggs
150 g plain flour
1 tsp. baking powder
125 g walnuts, roughly chopped
Accessories
12 muffin cases ( 7 cm)
Preparation
Drizzle the rum over the raisins and
leave for approx. 30 minutes.
Beat the butter until creamy, then
gradually mix in the sugar, the vanilla
sugar and the eggs. Sift the flour with
the baking powder and fold into the
mixture together with the walnuts.
Finally add the rum-soaked raisins.
Place the muffin cases in a muffin tin.
Using two spoons, divide the mixture
between the cases and bake until
golden.
66
Recommended settings
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Muffins
\ Without fruit
Shelf level: See display
Programme duration: approx. 37 [42]
(37) minutes
Alternative settings
Oven function: Fan Plus
[Conventional Heat] (Conventional Heat)
Temperature: 140–150 [150–160] (150–
160) °C
Heating-up phase: Normal
Shelf level: 2 [1] (2)
Duration: 35–45 minutes
Useful tip
90 cm oven: If baking double the
quantity, do not increase the duration.
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