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Baking
Baked goods
Ingredients
Frozen or unrefrigerated pre-baked rolls
Deep frozen salted pretzels
Accessories
Rolls: Baking tray/Gourmet perforated
baking tray
Pretzels: Baking tray lined with baking
paper
Preparation for bread rolls
Place the rolls on a baking tray or the
Gourmet perforated baking tray.
Preparation for pretzels
Place the pretzels on a baking tray lined
with baking paper. Leave to thaw for
10 minutes and scatter with rock salt.
24
Settings to use when pre-heating is
required by packet instructions
Oven function: Moisture Plus
Temperature: See packet instructions
for Fan Heat
Pre-heat: Yes
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
1 burst of steam/Manual
Amount of water: See display
1st burst of steam: Immediately after
placing food in the oven
Duration: As per packet instructions
plus approx. 5 minutes
Settings to use when pre-heating is
not required by packet instructions
Oven function: Moisture Plus
Temperature: See packet instructions
for Fan Heat
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
Automatic burst of steam
Amount of water: See display
Duration: As per packet instructions
plus approx. 5 minutes
Useful tip
Thanks to the PerfectClean enamel,
baking and universal trays do not need
to be greased or lined with baking
paper unless you are baking items with
a high sodium content, such as
pretzels, and items containing a lot of
sugar and egg white, such as sponge
mixes, macaroons and meringues.
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