Table of Contents
Related Manuals for Miele H6090B
Summary of Contents for Miele H6090B
- Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 09 608 510...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ........4 Caring for the environment . - Page 3 Contents Roasting ............32 Notes on the roasting chart .
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Page 4: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner. - Page 5 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed &...
- Page 6 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
- Page 7 Warning and Safety instructions Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
- Page 8 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
- Page 9 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
- Page 10 Warning and Safety instructions For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).
- Page 11 Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
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Page 12: Conventional Heat V
Warning and Safety instructions Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V. - Page 13 Warning and Safety instructions Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. It is important that the heat is allowed to spread evenly throughout the food being cooked.
- Page 14 Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted. Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.
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Page 15: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for disposal handled or disposed of incorrectly, and can normally be recycled. -
Page 16: Oven Overview
Oven overview a Oven controls b Top heat/grill element c Catalytic coated back panel with air inlets for the fans d Shelf runners with 3 shelf levels e Front frame with data plate f Door... -
Page 17: Oven Controls
Oven controls a Function selector b Temperature selector c Temperature indicator light Function selector Temperature selector The function selector is used to select The temperature selector is used to oven functions and to switch on the select the temperatures for cooking oven lighting separately. -
Page 18: Features
Miele maximum rated load). appliances. Have this information available if you They can be ordered at www.miele- need to contact Miele so that any shop.com (depending on country) or issues can be rectified as quickly as from Miele. possible. -
Page 19: Shelf Runners
Features Shelf runners The universal tray and rack have non- tip safety notches which prevent them Shelf runners for accessories (trays, being pulled right out when they only racks, FlexiClip telescopic runners etc.) need to be partially pulled out. are fitted on either side of the oven cavity for shelf levels ³. -
Page 20: Flexiclip Telescopic Runners
Push the FlexiClip telescopic The telescopic runner with the Miele runners right into the oven before logo must be fitted on the right. placing accessories on them. The... - Page 21 Features Grilling and roasting insert The grilling and roasting insert should be placed in the universal tray when ^ Then secure the telescopic runner to grilling or roasting. the bottom of the two rails as The juices from the food being cooked illustrated (3).
- Page 22 The surface of the Miele Gourmet oven dishes has an anti-stick coating. Catalytic enamelled liners It can be placed directly on the rack.
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Page 23: Oven Controls
Features Oven controls PerfectClean treated surfaces The oven controls offer various cooking Surfaces treated with PerfectClean programmes to bake, roast and grill. enamel are characterised by their exceptional anti-stick properties and ease of cleaning. Safety features Food can be taken off easily, and Cooling fans soiling from baking and roasting is simple to remove. -
Page 24: Using For The First Time
Using for the first time ^ Select the maximum temperature Before using for the first time (250 °C). The oven must be built into its ^ Heat up the oven for at least 1 hour. housing unit before it can be used. ^ At the end of the heating up time, ^ Press and release the function and turn the function selector to 0 and the... -
Page 25: Overview Of Functions
Overview of functions Rapid Heat-up S Your oven has a range of functions for preparing a wide variety of recipes. (Top heat/grill element + ring heat Depending on the function selected, element + fan) different heating elements are switched For pre-heating the oven compartment on and sometimes combined with the quickly. -
Page 26: Operation
Operation Tips on saving energy Using the oven ^ Remove any accessories from the ^ Place the food in the oven if the oven that you do not require for cooking programme does not require cooking. pre-heating. ^ Pre-heat the oven only if instructed to ^ Select the required oven function with do so in the recipe or the cooking the function selector. -
Page 27: Pre-Heating
Operation Pre-heating Rapid Heat-up It is only necessary to pre-heat the oven Do not use Rapid Heat-up S to in a few instances. pre-heat the oven when baking Most dishes can be placed in a cold pizzas or delicate mixtures (e.g. oven. -
Page 28: Baking
Depending on how the food is prepared, you can use Fan Plus U or Baking paper, greasing Conventional Heat V. All Miele accessories (universal tray, Bakeware perforated gourmet baking tray and pizza tray) are treated with The choice of bakeware depends on PerfectClean enamel. -
Page 29: Shelf Levels
Baking Shelf levels ³ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used. -
Page 30: Baking Chart
Baking chart Fan Plus U Fan plus Temperature Recommended Time in °C shelf level in min. Creamed mixture Butter cake 140–160 65–75 Ring cake 150–170 65–80 Muffins 150–170 1, 3 25–50 Marble cake (tin) 150–170 55–70 Streusel cake (tray) 150–170 45–50 Apple cake (tin) 150–170... -
Page 31: Conventional Heat V
Baking chart Conventional Heat V Conventional heat Temperature Recommended Time in °C shelf level in min. Creamed mixture Butter cake 160–180 60–70 Ring cake 160–180 65–80 Muffins 160–180 20–40 Marble cake (tin) 160–180 65–80 Streusel cake (tray) 160–180 40–50 Apple cake (tin) 170–190 30–45 Rich fruit cake (4-5 eggs) (tin) -
Page 32: Roasting
You can use any heat-resistant not be properly cooked through. crockery: When cooking with Fan Plus U, select Miele Gourmet oven dishes, roasting a temperature 20 °C lower than when pans, ovenproof glass trays, roasting using Conventional Heat V. bags, dishes made from earthenware Select a temperature of approx. - Page 33 Roasting Roasting duration + Useful tips The roasting time can be determined Browning by multiplying the thickness of the roast [cm] with the time per cm [min./cm] Browning only occurs towards the end stated below, depending on the type of of the roasting time.
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Page 34: Roasting Chart
Roasting chart ^ Note: all temperatures are approximations and must be varied according to the thickness and preparation of the meat. The chart below is a suggested guide only. Personal taste and size of serves will vary times and temperatures. We recommend you monitor cooking results for best outcomes. -
Page 35: Low Temperature Cooking
Low temperature cooking Low temperature cooking This programme is ideal for cooking beef, pork, veal or lamb when a tender procedure result is required. Use the universal tray with the rack First the meat needs to be seared all placed on top of it. over briefly at a high temperature on the cooktop in order to seal it. - Page 36 Low temperature cooking Cooking durations/Core After cooking temperatures Because the cooking and core temperatures are very low: Meat Duration Core- tempe- – Meat can be carved straight from the ratur** oven. It does not need to rest. [min.] [°C] – The cooking result won't be affected Sirloin joint if the meat is left in the oven after the –...
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Page 37: Grilling
Grilling Grilling dishes Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Grill Y Use the universal tray with the rack or For grilling and toasting bread, open... -
Page 38: Notes On The Grilling Chart
Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how far through Temperature 6 a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. -
Page 39: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling ^ Place the rack or the roasting and Rinse meat under cold running water and then pat dry. Do not season meat grilling insert (if available) in the with salt before grilling as this draws universal tray. -
Page 40: Fan Grilling Guide (Fan Grill \)
Grilling Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat to desired temperature before Fan Grilling. – It is not necessary to turn food when Fan Grilling. – The door must be closed during Fan Grilling. –... -
Page 41: Grilling Guide (Full Grill Y)
Grilling Grilling guide (Full Grill Y) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 15 minutes. – Select the appropriate shelf level for the thickness of the food. – Thinner foods can be positioned on shelf 3, while thicker foods should be grilled on shelf 2. -
Page 42: Defrost
Defrost Use the Defrost P function to gently Defrosting times defrost frozen food. The time needed for defrosting When this function is selected, only the depends on the type and weight of the fan switches on and circulates the air at food, and at what temperature it was room temperature. -
Page 43: Bottling
Bottling Containers for bottling Fruit/Cucumbers ^ Turn the function selector to Danger of injury! Lighting T as soon as bubbles are Do not use the appliance to heat up visible in the jars. Then leave the jars or bottle food in sealed jars and tins. in the oven for a further Pressure will build up inside them 25–30 minutes. -
Page 44: Drying Food
Drying food Drying is a traditional method of preserving fruit, certain vegetables and Food Drying time herbs. Fruit 2–8 hours Vegetables 3–8 hours It is important that fruit and vegetables are ripe and not bruised before they are Herbs* 50–60 minutes dried. -
Page 45: Frozen Food/Ready Meals
Frozen food/Ready meals Useful tips Preparation Cakes, pizza, baguettes Eating food which has been cooked – Large frozen items such as cakes, correctly is important for preventing pizzas or baguettes cover an food poisoning or other ailments. extensive area of the baking tray or universal tray. -
Page 46: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure To avoid damaging the surfaces of your the oven heating elements are appliance, do not use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –... -
Page 47: Useful Tips
Cleaning and care Normal soiling Remove any soiling immediately See "Cleaning the catalytic back after use. panel" for instructions on how to keep If not, it might become impossible to the back panel clean. remove. Continued use without regular ^ It is best to remove normal soiling im- cleaning will make the oven much mediately using a clean sponge and harder to clean. -
Page 48: Stubborn Soiling (Does Not Apply To The Flexiclip Telescopic Runners)
Non-Miele oven spray must only be This discolouration is permanent but used in a cold oven and for no longer will not affect the efficiency of the than a maximum of 10 minutes. -
Page 49: Stubborn Soiling On The Flexiclip Telescopic Runners
Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip telescopic runners enamelled back panel Soiling from oil and fat is burnt off Do not clean FlexiClip telescopic catalytic enamel when very high runners in a dishwasher. The special temperatures are used in the oven. -
Page 50: Removing Oil And Grease Soiling From The Catalytic Enamelled Panel
Cleaning and care Removing oil and grease soiling from the catalytic enamelled panel Danger of burning! Allow the oven to cool down before cleaning ^ Remove any accessories from the by hand. oven, including the shelf runners. ^ Wipe large deposits of soiling from ^ Clean the inside of the door and the the oven interior and the inside of the oven interior with a clean sponge and... -
Page 51: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off The oven door is connected to the the retainers when it is in the hinges by retainers. horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. -
Page 52: Dismantling The Door
Cleaning and care Dismantling the door Danger of injury. The oven door is an open system with Always remove the door before two glass panes which have a heat- dismantling it. reflective coating on some of their surface. ^ Place the door on a protective During operation, cool air is passed surface (e.g. - Page 53 Cleaning and care ^ Clean the door panes and other To remove the inner panes: individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth. ^ Dry all parts with a soft cloth. Then reassemble the door carefully: ^ Gently lift the inner pane up and out of the plastic strip.
- Page 54 Cleaning and care ^ Refit the middle pane and the seal. ^ Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 55: Fitting The Door
Cleaning and care ^ Open the door fully. Fitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely on both sides position. -
Page 56: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip ^ Pull the runners out of the holder (1) telescopic runners separately beforehand, please follow the... -
Page 57: Removing The Back Panel
Cleaning and care Removing the back panel Lowering the top heat/grill element Danger of injury! Do not use the oven without the Danger of burning! back panel fitted. Make sure the oven heating elements are switched off and the The back panel can be removed for oven interior is cool. -
Page 58: Problem Solving Guide
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary ser- vice visits where the problem could have been rectified as described in these operating instructions. - Page 59 Only use this special lubricant as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated. The Miele lubricant is available to order from Miele.
- Page 60 Problem solving guide Problem Possible cause and remedy The oven lighting does The halogen lamp needs replacing. not switch on. Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket, or disconnect the mains fuse or remove the screw-out fuse in countries where this is applicable.
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Page 61: After Sales Service And Warranty
See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open. -
Page 62: Electrical Connection
Installation, repairs and other work Please ensure this information matches by unqualified persons could be the household mains supply. dangerous. Miele cannot be held liable for unauthorised work. When contacting Miele, please quote Ensure power is not supplied to the... - Page 63 Electrical connection Oven The oven is supplied for connection to a single-phase 230 V, 50 Hz supply with a 3-core cable. The wires in the mains lead are coloured in accordance with the following code: Green/yellow = earth Blue = neutral Brown = live WARNING THIS APPLIANCE MUST BE...
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Page 64: Building-In Diagrams
Building-in diagrams Appliance dimensions and unit cut-out All measurements are given in mm. Installation in a base unit HAL (90 cm) trim, available as an optional accessory, is only required when building the oven into a base unit. ^ Fix the HAL (90 cm) trim into the unit cut-out under the worktop (see lower section of diagram). - Page 65 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
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Page 66: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. A H6090B: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 67: Installing The Oven
Installing the oven It is advisable to remove the door before installing the appliance (see The oven must be built into its housing unit before it can be used. "Cleaning and Care - Removing the door") and remove accessories from the oven cavity. - Page 72 H6090B en - AU, NZ M.-Nr. 09 608 510 / 0...