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Meat and poultry
Hash
Preparation time: 250 minutes
Serves 6–8
Ingredients
500 g onions
30 g butter
30 g oil
1200 g diced beef
Pepper
Salt
1 tbsp. brown sugar
2 tbsp. flour
1.2 litres beef stock
2 bay leaves
4 cloves
70 ml vinegar
Accessories
Pan
Gourmet oven dish
Preparation
Peel and finely dice the onions. Heat
the butter until it begins to bubble, then
add some oil and heat up.
Season the meat with salt and pepper,
add to the pan and sear it on all sides.
Add the onions, bay leaves, cloves and
brown sugar and cook for a further
3 minutes.
Dust the meat with flour and fry for a
further 2–3 minutes.
Add the beef stock and vinegar, stirring
constantly to form a smooth sauce.
Add the meat to the Gourmet oven dish
and cook uncovered in the oven.
Season with salt and pepper after
cooking.
124
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Beef \ Hash
Shelf level: See display
Programme duration: approx. 220
minutes
Alternative settings
Oven function: Fan Plus
Temperature: 180 °C
Pre-heat: Yes
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
Crisp function: On
Duration: 210 minutes
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