Miele H 6000 Recipe Book page 6

Contents
Malted pumpkin seed rolls..................................................................................... 94
Quark rolls.............................................................................................................. 95
Ham and cheese rolls ............................................................................................ 96
Sunday rolls ........................................................................................................... 97
Fish ........................................................................................................................ 98
Tips on preparation .............................................................................................. 100
"Verduras" bream / snapper ................................................................................ 102
Viennese fillet of fish ............................................................................................ 104
Trout stuffed with mushrooms ............................................................................. 105
Stuffed ocean trout .............................................................................................. 106
Red mullet parcels ............................................................................................... 107
Sea bream delicioso ............................................................................................ 108
Hake in a herb sauce ........................................................................................... 109
Salt cod brandade ............................................................................................... 110
Salmon and spinach pasta bake ......................................................................... 111
Savoy cabbage and salmon gratin ...................................................................... 112
Pikeperch with herbs ........................................................................................... 113
Meat and poultry ................................................................................................ 114
Tips on preparation .............................................................................................. 116
Meat ................................................................................................................ 116
Poultry............................................................................................................. 117
Beef Wellington (Australia) ................................................................................... 118
Beef Wellington (Great Britain) ............................................................................. 120
Braised beef roulades .......................................................................................... 122
Hash..................................................................................................................... 124
Yorkshire pudding ................................................................................................ 125
Braised topside of beef........................................................................................ 126
Osso buco............................................................................................................ 127
Pork fillet with Parma ham and red pesto ............................................................ 128
Fillet of pork in puff pastry ................................................................................... 129
Pork casserole with apples .................................................................................. 130
Chinese pork........................................................................................................ 131
Glazed gammon................................................................................................... 132
Pork belly with crackling and a honey sauce....................................................... 133
Christmas ham..................................................................................................... 134
Belgian meat loaf ................................................................................................. 135
Meat loaf .............................................................................................................. 136
Lamb racks with pistachio crust .......................................................................... 137
Rack of lamb with vegetables.............................................................................. 138
Garlic rabbit ......................................................................................................... 140
Sweet and sour chicken ..................................................................................... 142
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