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Drop cookies
Preparation time: 35–40 minutes
Makes 50
Ingredients
160 g butter
50 g brown sugar
50 g icing sugar
8 g vanilla sugar
A pinch of salt
1 egg white
200 g plain flour
Accessories
Baking tray(s)
Preparation
Beat the butter until creamy, then beat
in the brown sugar, icing sugar, vanilla
sugar and salt until soft. Then fold in
the flour followed by the egg white.
Spoon the mixture into a piping bag
fitted with a size 9 or 11 rosette or zig-
zag nozzle. Pipe onto a baking tray and
bake until golden.
Recommended settings for 1 baking
tray
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Drop
cookies \ 1 baking tray
Shelf level: See display
Programme duration: approx. 26 [24]
(24) minutes
Recommended settings for 2 baking
trays
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Drop
cookies \ 2 baking trays
Shelf level: See display
Programme duration: approx. 35 [34]
(28) minutes
Alternative settings
Oven function: Fan Plus
Temperature: 140–150 °C
Heating-up phase: Normal
Crisp function: On
Shelf level (1 tray): 2 [2] (1)
Shelf level (2 trays): 2 + 4 [1 + 2] (1 + 3)
Duration: 20–35 minutes
Useful tip
Do not make more than double the
quantity of mixture for drop cookies.
The cookies will not hold their shape.
Baking
63
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