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Savoury snacks
Ratatouille
Preparation time: 50–95 minutes
Serves 6–8
Ingredients
2 ¹/₂ tbsp. oil
2 onions, finely diced
1 clove of garlic, finely diced
2 red, 2 green and 2 yellow peppers
6 tomatoes, skinned
750 g zucchini
Salt
Pepper
1 tsp. dried rosemary, ground
1 tsp. dried basil
Accessories
Saucepan
Ovenproof dish with lid, approx. 30 cm
Preparation
Halve the peppers and remove the
seeds and pith. Cut into large chunks.
Quarter the tomatoes. Slice the
zucchini into 1 cm pieces.
Sauté the onions and garlic in the oil.
Add the vegetables and continue to
sauté for a few minutes. Season
liberally with salt, pepper and herbs,
and transfer into the ovenproof dish.
Cover with a lid and place in the oven
and bake.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes/Gratins \ Ratatouille
Shelf level: See display
Programme duration: approx. 37 [40]
(30) minutes
170
Alternative settings
Oven function: Fan Plus
Temperature: 170–180 °C
Heating-up phase: Normal
Shelf level: 2 [2] (1)
Duration: 30–40 minutes
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