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Miele H 6700 BM Operating And Installation Instructions

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Operating and Installation Instructions
Speed Oven
H 6700 BM
H 6800 BM
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA
M.-Nr. 09 786 930



  Summary of Contents for Miele H 6700 BM

  • Page 1 Operating and Installation Instructions Speed Oven H 6700 BM H 6800 BM To prevent accidents and machine damage, read these instructions before installation or use. en – US, CA M.-Nr. 09 786 930...
  • Page 2: Table Of Contents

    Contents IMPORTANT SAFETY INSTRUCTIONS..............7 Guide to the Speed Oven ................... 18 Control panel ......................19 Sensor buttons....................... 20 M Touch display ..................... 22 Symbols ......................23 Basic operation ...................... 24 Features ........................ 26 Model numbers ..................... 26 Data plate ......................26 Items included......................
  • Page 3 Contents Keypad tone...................... 40 Welcome melody ....................40 Units of measurement.................... 40 Weight....................... 40 Temperature ...................... 40 Minute + ......................... 41 Popcorn........................41 Keeping Warm ....................... 41 Cooling fan......................42 Default temperatures....................42 Microwave power levels..................43 Safety ........................43 System lock ....................
  • Page 4 Contents Selecting cookware ..................... 56 Containers suitable for microwave use..............56 Unsuitable containers for microwave use.............. 58 Testing dishes for their suitability................59 Placing the dish in the Speed Oven............... 60 Lid .......................... 60 Energy saving tips....................62 Solo modes......................63 Quick Guide ......................
  • Page 5 Contents Favorites ....................... 79 Creating a Favorite ....................79 Starting a Favorite ....................80 Changing Favorites ....................81 Changing cooking stages ................. 81 Changing the name................... 82 Deleting a Favorite ....................82 Minute + ........................ 83 Popcorn......................... 84 Bake ........................85 Roast ........................
  • Page 6 Contents Canning........................ 113 Frozen food ......................116 Cleaning and care ....................117 Unsuitable cleaning agents.................. 117 Tips ........................118 Normal soiling ...................... 118 Roast Probe ....................118 Stubborn soiling....................119 Lowering the Browning / Broiling element ............120 Frequently asked questions ................121 Technical Service ....................
  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
  • Page 8 This appliance must be installed and connected in compliance with the installation instructions. Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS – holes or cracks are visible in the housing, the door, the door seal or the oven interior walls. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system.
  • Page 10 IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g.
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
  • Page 12 IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Do not use the oven to heat the room.
  • Page 13 IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven.
  • Page 14 IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the coating on the floor of the oven.
  • Page 15 IMPORTANT SAFETY INSTRUCTIONS The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. When reheating liquids, always place the boiling wand supplied into the cup or glass. When boiling and in particular when reheating liquids, milk, sauces etc, using microwave power without the boiling wand, the boiling point of the liquid may be reached without the production of typical bubbles.
  • Page 16 IMPORTANT SAFETY INSTRUCTIONS Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food.
  • Page 17 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.
  • Page 18: Guide To The Speed Oven

    Guide to the Speed Oven Control panel Connection socket for the roast probe Browning / Broiling element 3 Shelf levels for the glass tray and rack Front frame with data plate Door...
  • Page 19: Control Panel

    Control panel On / Off button Turns the Speed Oven on or off Display Displays the time of day and information on the operation "Timer" sensor button To set the timer "Light" sensor button For turning the oven interior lighting on and off "Back"...
  • Page 20: Sensor Buttons

    Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function Notes button Timer For activating and If a list of options is shown in the display, or if a deactivating timer / cooking process is running, you can enter a timer alarm...
  • Page 21 Control panel Sensor Function Notes button Popcorn Popcorn function The microwave function starts with power level 6 and a duration of 3 minutes (see "Popcorn"). This function can only be used when no other cooking programs are in use. Minute Minute + function The microwave function starts with the maximum power level and a duration of 1 minute (see...
  • Page 22: M Touch Display

    Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display. The display is divided into three sections: The top line shows what menu level you are currently in.
  • Page 23: Symbols

    Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information.
  • Page 24: Basic Operation

    Control panel Basic operation Each time you touch a possible option the relevant field will light up orange. To select or open a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction.
  • Page 25 Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numerical keypad: Touch in the bottom right of the input field.
  • Page 26: Features

    All accessories and cleaning and care products in these instructions are The data plate located on the front designed to be used with Miele ovens. frame of the oven is visible when the door is open. They can be ordered from the website or Miele.
  • Page 27: Glass Tray

    Features Glass Tray Wire rack with non-tip safety notches The glass tray is suitable for use with all The rack is only suitable for cooking in operating modes. Combination modes and modes that do not use microwave. It is not suitable Always use the glass tray when for cooking in the Microwave (Solo) using Microwave (Solo)
  • Page 28 Features Boiling wand The boiling wand helps liquids heat evenly. When reheating liquids, place the boiling wand into the cup or glass. Roast Probe To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.
  • Page 29 Place the round baking form on the rack. The surface has been treated with PerfectClean enamel. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
  • Page 30: Speed Oven Controls

    Features Safety switch-off Speed Oven controls A mode without Microwave can be The oven controls enable you to use started without specifying a cooking the various cooking modes to bake, time. To prevent continuous use and roast, broil and reheat. avoid the risk of fire, the Speed Oven It also allows you to access: will turn itself off automatically after a...
  • Page 31: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge. Food and soiling from baking and roasting can be easily removed from these surfaces. Do not use ceramic knives as these will scratch the PerfectClean surface.
  • Page 32: Before Using For The First Time

    Before using for the first time Setting the voltage (electrical General settings version) The oven must not be operated The voltage set must match that until it has been properly installed of the house as to not damage the within cabinetry. oven.
  • Page 33 Before using for the first time Set the time of day Time of day display You can enter numbers by scrolling You will then be asked when you want through and touching the roller, or by the time of day to show in the display using the numerical keypad.
  • Page 34: Heating The Oven

    Before using for the first time Turn the oven off. Heating the oven New ovens may have a slight odor After heating up for the first time during their first use. Heating up the oven for at least one hour with nothing Danger of burns! Allow the oven in it will eliminate the odor.
  • Page 35: Settings

    Settings Changing and saving settings Accessing the "Settings" menu Select From the main menu: Swipe across the screen until the Select desired setting appears, then touch it They can be checked and changed, if to select. needed. The settings which are currently Settings cannot be altered while a selected will have a colored frame cooking program is in progress.
  • Page 36: Settings Overview

    Settings Settings overview Option Available settings ... / / ... Factory default...
  • Page 37 Settings Option Available settings Factory default...
  • Page 38: Language

    Settings Clock Type Language You can choose from an analogue The desired country and language can clock face or a digital (h:min) display. be set. The date will also appear in the digital After selecting and confirming your clock display. choice, the language selected will appear in the display.
  • Page 39: Date

    Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You When the oven is turned off, the date can change this default setting so that, only appears if the oven is set to for instance, the oven modes or "Time –...
  • Page 40: Volume

    Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams. – Maximum volume is selected when all segments are filled. If none of the The weight of food in MasterChef segments are filled, the volume is programs is shown in pounds.
  • Page 41: Minute

    Settings Minute + Keeping Warm The pre-set power level is 7 (maximum) – and the maximum duration is 1 minute. The keeping warm function is The power level is represented by a bar activated as standard with with seven segments. Microwave (Solo) if a power level of 4 or higher and a cooking duration...
  • Page 42: Cooling Fan

    Settings Cooling fan Default temperatures The cooling fan will continue to run for If you often cook with temperatures that some time after the oven has been differ from the default, it makes sense turned off to prevent humidity from to change the default temperatures.
  • Page 43: Microwave Power Levels

    Settings Microwave power levels Safety If you cook with different power levels a System lock lot, it makes sense to change the The system lock prevents the oven recommended microwave power levels. being turned on inadvertently. The recommended power levels can be The system lock will remain activated changed for Microwave (Solo) for Microwave Combi modes.
  • Page 44: Sensor Lock

    Settings Sensor lock Calibrate temperature The sensor button lock prevents you Using temperature calibration the from accidently turning the oven off or temperature can be modified, in all changing a cooking program. modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so –...
  • Page 45: Showroom Program

    Settings Showroom Program Factory default This mode enables the oven to be – demonstrated in showrooms without Any settings that have been altered heating up. It should not be set for will be reset to the factory default domestic use. setting.
  • Page 46: Mymiele

    MyMiele You can personalize your oven using To add an entry the MyMiele function by inputting You can add up to 20 entries. frequently used processes. Select It is particularly useful with Gourmet Center (oven) and MasterChef (speed Select oven) programs as you do not need to You can select subitems listed in the work through every screen in order to following categories:...
  • Page 47: Editing Mymiele

    MyMiele Sorting entries Editing MyMiele The order can be rearranged as long as After selecting you can there are more than 4 entries. – add entries as long as MyMiele Select contains fewer than 20 entries, Select – delete entries, Select –...
  • Page 48: Alarm + Timer

    Alarm + Timer Using "Timer", you can set an alarm for At the set alarm time a specific time or set the timer duration – the Alarm symbol will flash next to to time an activity in the kitchen e.g. the time in the display.
  • Page 49: Using The Timer

    Alarm + Timer Setting the timer Using the Timer The timer can be used to time any When the setting activity in the kitchen, e.g. boiling eggs. set the oven must be turned on to set the timer. The timer can then be seen The timer can also be used at the same counting down in the display when the time as a cooking program if a start and...
  • Page 50: Resetting The Timer

    Alarm + Timer At the end of the timer Resetting the timer Select the timer in the upper right of – the Timer symbol flashes, the display, or select "Timer" and the – the time starts counting upwards, desired timer. –...
  • Page 51: Guide To The Modes

    Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart.
  • Page 52 Guide to the modes Mode Default Temperature temperature range Intensive 350 °F (170 °C) 125–450 °F (50–220 °C) This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings.
  • Page 53: Microwave (Solo)

    Guide to the modes Microwave (Solo) Mode Default power Power level level range 1–7 Microwave This mode is used to rapidly defrost, reheat and cook food. Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other.
  • Page 54 Guide to the modes Mode Default Temperature temperature range Micro Broil Level 3 Levels 1–3 For broiling flat meats, e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required infrared heat. The Microwaves will speed up your cooking process without sacrificing the quality of food.
  • Page 55: Microwave Power

    Microwave power Advantages How it works – Food can generally be cooked with The Speed Oven contains a high- little liquid or oil. frequency tube called a magnetron. It converts electrical energy into – Defrosting, heating and cooking is microwaves. The microwaves are then faster than using a conventional distributed evenly throughout the metal oven.
  • Page 56: Selecting Cookware

    Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) Combination modes with Microwave. Risk of Fire! The material and shape of containers used affect cooking results and times. Microwaves are reflected by metal. Circular and oval containers work best.
  • Page 57 Selecting cookware Plastics There are also cooking bags that do not need to be pierced. Following the Plastic containers and plastic instructions listed on the packaging. disposable containers may only be used with Microwave (Solo) if they – Roasting bags have been declared as suitable for Follow the manufacturer's instructions.
  • Page 58: Unsuitable Containers For Microwave Use

    Selecting cookware Exceptions: Unsuitable containers for microwave use The rack supplied is only suitable for cooking in Combination modes and Dishes with hollow knobs or modes that do not use microwave. It handles are not suitable for use with is not suitable for cooking in the microwave modes.
  • Page 59: Testing Dishes For Their Suitability

    Selecting cookware – Aluminum foil pieces Testing dishes for their suitability For even defrosting and to avoid overcooking unevenly shaped cuts of If in doubt as to whether glass, meat, poultry or fish, small pieces of earthenware or porcelain plates or aluminum foil may be used to mask thin dishes are suitable for use with pieces for the last few minutes of the...
  • Page 60: Placing The Dish In The Speed Oven

    Selecting cookware Placing the dish in the Speed Oven The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. –...
  • Page 61 Selecting cookware Do not use the cover if: The cover can only withstand temperatures up to 230°F (110°C). – cooking breaded food, Higher temperatures (e.g. those used – cooking food which requires a crisp for Broil and Convection Bake) can finish, cause the plastic to distort and fuse with the food.
  • Page 62: Energy Saving Tips

    Energy saving tips – Remove any accessories from the – The default setting for the Time of oven that you do not require for Day display will cooking. consume the least amount of energy. – If possible, do not open the door –...
  • Page 63: Solo Modes

    Solo modes Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding Select...
  • Page 64: Additional Functions

    Solo modes Changing the temperature Additional functions As soon as a cooking mode is selected, You have placed the food in the oven, a default temperature will appear in the selected a mode and set the display together with its possible range temperature.
  • Page 65: Rapid Preheat

    Solo modes Rapid PreHeat Rapid PreHeat Rapid PreHeat can be used to speed – up the preheating phase. The Browning / Broiling and The Rapid PreHeat function turns on convection heating elements turn on automatically if you set a temperature together with the fan to enable the of more than 210°F (100°C) for oven to reach the required...
  • Page 66: Using The Crisp Function (Moisture Reduction)

    Solo modes Using the Crisp function (Moisture Changing the oven mode Reduction) You can change the oven mode during It is a good idea to use this function operation. when cooking items which are moist on Select the inside but which should be crispy on the outside, e.g.
  • Page 67: Setting Additional Durations

    Solo modes Setting additional durations – You have placed the food in the oven, Set the time you would like cooking selected a mode and set the to start at. The oven will turn on temperature. automatically at the time set. By entering can only be used together you can automatically turn the cooking...
  • Page 68 Solo modes Turning off automatically Turning on and off automatically It is now 11:45. The food takes 30 It is recommended to use the minutes to cook and should be ready at automatic On/Off feature when 12:15. roasting. Do not delay the start of the program for too long when baking.
  • Page 69 Solo modes Sequence of a cooking program that Changing the set time turns on and off automatically Select Up until the start time the mode, the All options that can be changed will selected temperature, and the appear. start time will appear in the display. Change the desired time.
  • Page 70: Microwave (Solo)

    Microwave (Solo) At the end of the cooking duration Quick Guide – appears in the Turn on the oven. display. The main menu will appear. – the cooling fan will continue to run, Place the food in the oven. – A buzzer will sound if turned on (see Select "Settings - Volume - Buzzer tones").
  • Page 71: Additional Functions

    Microwave (Solo) Changing the microwave power level Additional functions In Microwave (Solo) the power level You have placed the food in the oven, is set at the factory to level 7. selected a Microwave power level and set the duration. If the default power level is suitable for your recipe, confirm it with OK.
  • Page 72: Setting Additional Durations

    Microwave (Solo) Setting additional durations Turning on and off automatically You have placed the food in the oven, To turn a cooking program on and off selected a Microwave power level and automatically, you have a choice of set the duration. how to enter the time parameters: By entering you can...
  • Page 73 Microwave (Solo) Sequence of a cooking program that Changing the set time turns on and off automatically Select Up until the start time the mode, the Select , if required. microwave power level, the selected temperature, and the start time All options that can be changed will will appear in the display.
  • Page 74: Combi Modes

    Combi Modes Set the microwave power level, Microwave Combi modes use temperature and cooking duration. microwave power with another cooking mode (e.g. Convection Bake, You can set a maximum duration of Auto Roast). This combination enables 2:00 hours. shorter cooking durations. Select Quick Guide The oven cooking will start.
  • Page 75: Cooling Fan

    Combi Modes At the end of the cooking duration Additional functions – appears in the You have placed the food in the oven, display. selected a temperature, Microwave power level and set the duration. – the oven heating turns off automatically, By selecting you can...
  • Page 76: Changing The Microwave Power Level And Temperature

    Combi Modes Changing the microwave power level Setting additional durations and temperature You can set a program to turn on and Select off automatically (see "Microwave (Solo) - Setting additional durations"). Change the microwave power level or the temperature. Setting the duration for microwave cooking Confirm with OK.
  • Page 77: Gourmet Center

    Gourmet Center Using the Gourmet Center Your oven has a wide range of programs MasterChef programs that enable you to achieve excellent cooking results From the main menu: with ease. Simply select the appropriate program for the type of Select food you are cooking and follow the A list of food types will appear in the instructions in the display.
  • Page 78: Notes On Using These Programs

    Gourmet Center Notes on using these programs Search – The oven interior should be at room You can search by food type and by the temperature before starting a name of the program. MasterChef program. There is a full text search which can –...
  • Page 79: Favorites

    Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select – Each one can have up to 10 cooking Select stages. This enables you to save your most frequently used recipes You can now specify the settings for very accurately.
  • Page 80: Starting A Favorite

    Favorites Starting a Favorite You can add a line break for longer program names using the symbol. Place the food in the oven. Once you have entered the program Select name select The program names will appear in the A message will appear in the display display.
  • Page 81: Changing Favorites

    Favorites – Changing Favorites A summary of your settings will Changing cooking stages appear in this display. You can adjust the setting under (see Cooking stages in a MasterChef "Changing Favorites"). program that have been saved under a different name cannot be changed. Select the desired menu item.
  • Page 82: Changing The Name

    Favorites Changing the name Deleting a Favorite Select Select The program names will appear in the The program names will appear in the display. display. Select Select Select Select Select the desired program. Select the desired program. Select Select Change the name (see "Creating a The program is deleted.
  • Page 83: Minute

    Minute + With the Minute + function the Touch "Minute +" until the cooking microwave starts with a set microwave process starts. power level and cooking time, e.g. Touching it repeatedly will increase heating liquids. the cooking time. The default power level is 7 with a The time remaining appears in the cooking time of 1 minute.
  • Page 84: Popcorn

    Popcorn With the "Popcorn" button, the Touch "Popcorn" until the program microwave starts with a set power level starts. and cooking time. The time remaining appears in the Microwave power level 6 and a cooking display. time of 3 minutes are preset. This is You can stop the cooking process at suitable for most brands of microwave any time with...
  • Page 85: Bake

    Bake – Surround Eating food which has been cooked Dark metal, enamel or aluminum correctly is important for good baking tins with a matte finish, as health. well as heat-resistant glass, ceramic Only bake cakes, pizza, french fries, and coated dishes can be used. etc.
  • Page 86 Bake – Combi Bake Temperature Insert the glass tray on Level 1 from As a general rule, select the lower the bottom and place the bakeware temperature given in the chart. on it. Choosing a baking temperature higher Tips than those recommended may reduce the cooking time, but will lead to –...
  • Page 87: Roast

    Roast Cookware Always follow USDA guidelines on food safety. Please take into account the material of your bakeware in your choice of oven Oven modes mode: – Convection Bake / Convection Roast Convection Bake / Convection Roast / Auto Roast , Auto Roast Oven dishes, ovenproof ceramic For roasting meat, fish and poultry...
  • Page 88 Roast Tips Temperature – Resting time: At the end of the As a general rule, select the medium program, take the roast out of the temperature provided in the chart. If higher temperatures are used, the oven, cover with aluminum foil and let stand for about 10 minutes.
  • Page 89: Roast Probe

    Roast When to use the roast probe Roast Probe Apart from MasterChef programs, Special Modes and Favorites, the roast probe can be used with the following oven modes: The roast probe enables the roasting – Auto Roast process to be monitored simply and –...
  • Page 90: Important Notes Regarding The Roast Probe

    Roast Important notes regarding the roast Using the roast probe probe Insert the metal tip of the roast probe Please note: fully into the food. – You can place the meat in a pot, on Place the food in the oven. the rack or in the glass tray, depending on the mode selected.
  • Page 91: Time Left Display

    Roast You can also delay the start of the Time left display cooking program to a later time. To do If you have set a cooking temperature this, select . In the MasterChef above 275°F (140°C), the estimated programs select duration of the cooking process remaining (time left) will appear on the You can estimate approximately when...
  • Page 92: Using Residual Heat

    Roast Displaying the core temperature Using residual heat As soon as the time remaining appears, Shortly before the end of the cooking you can also display the actual core program the oven heating will turn off. temperature. The residual heat in the oven is sufficient to complete the cooking Select process.
  • Page 93: Slow Roasting

    Slow Roasting This cooking method is ideal for Cooking duration / Core cooking beef, pork, veal or lamb when temperatures a tender result is desired. Always follow USDA guidelines on First, using a cooktop sear the meat on food safety. all sides to seal in the juices.
  • Page 94: Using The Slow Roasting Function

    Slow Roasting Close the door. Using the Slow Roasting function When the program is completed will appear in the Use the glass tray with the wire oven display and a buzzer will sound, if rack placed on top of it. turned on (see Settings - Volume - Buzzer tone").
  • Page 95: Adjusting The Slow Roasting Temperature

    Slow Roasting Adjusting the Slow Roasting You can set the cooking procedure to temperature finish automatically (see "Modes without microwave power - Setting Use the glass tray with the rack the duration"). placed on top of it. Do not use the Rapid PreHeat function to pre-heat the oven.
  • Page 96: Broil

    Broil Broil level (Maxi Broil Danger of burns! Micro Broil Broil with the oven door closed. If you broil with the door open the hot – Level 3: Thin cuts are cooked quickly air will escape from the oven before when placed close to the Browning / it has been cooled by the cooling Broiling element...
  • Page 97 Broil Preheating Preparing food for broiling Always preheat the oven for about Rinse the meat under cold water and 5 minutes with the door closed before pat dry. Do not season the meat with Broiling. salt before broiling, this will draw out the juices.
  • Page 98 Broil Broil Preheat the Browning / Broiling element for approx. 5 minutes with the door closed. Do not set a microwave power level during preheating. Place the food on the wire rack. Select a mode, microwave power level and a broil setting for the Maxi Broil and Micro Broil modes.
  • Page 99: Microwave: Defrosting/Reheating/Cooking

    Microwave: Defrosting/Reheating/Cooking Always follow USDA guidelines on food safety. Oven Suitable for: mode Defrost Very delicate foods such as cream, butter, filled sponge cakes, cheese All other types of food Reheat Food for infants and children All types of food; frozen meals that do not need browning Drinks Cooking...
  • Page 100 Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating After defrosting, reheating and and cooking cooking Place food (frozen or unfrozen) in a Compensating times are resting periods dish that is suitable for microwave in which the temperature is uniformly use, and cover it. distributed in the food.
  • Page 101: Cooking Tips

    Microwave: Defrosting/Reheating/Cooking Tips on reheating Cooking tips Food with a thick skin or peel, such Danger of burns! Food for infants as tomatoes, sausage, potatoes and and children must not be too hot. egg plant can burst when heated. Heat baby food for only approx. Pierce or score the skin of these 30-60 seconds at microwave power foods several times to allow steam to...
  • Page 102: Tables For Defrosting, Reheating And Cooking Food Using Microwave (Solo)

    Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities The glass tray can be used on shelf level 1 for of food at once, e.g. 4.5 lbs defrosting food. (2 kg) fish Reheating food Always cover food when reheating it, except when reheating fried food or food with breading.
  • Page 103: Table For Defrosting Food

    Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity [min] [min] Dairy products Cream 1 cup (250 ml) 13–17 10–15 Butter 1/2 lb (250 g) 8–10 5–10 Cheese slices 1/2 lb (250 g) 6–8 10–15 Milk 2 cups (500 ml) 14–16 10–15 Baked Goods Pound Cake (1 slice) approx.
  • Page 104: Table For Reheating Food

    Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity [min:sec] [min] Drinks Coffee (Drink temperature 1 Drink (2/3 cup/200 ml) 00:50–1:10 – 140-150°F/60–65°C) Milk (Drink temperature 1 Drink (2/3 cup/200 ml) – 1:00–1:50 140-150°F/60–65°C) Boiling water 1 Bowl (1/2 cup/125 ml) 1:00–1:50 –...
  • Page 105 Microwave: Defrosting/Reheating/Cooking Chicken Curry approx. 2 lbs (900 g) 2–3 Chicken Risotto approx. 3 1/2 lbs (1.6 kg) 3–5 Fish Fillet in sauce approx. 2 lbs (900 g) 8–10 – 2–3 Fish Curry approx. 3 1/4 lbs (1.5 kg) 3–5 Fresh vegetables Carrots 3/4 lb (300 g)
  • Page 106: Special Modes

    Special Modes In addition to the MasterChef programs This section also gives information on your oven has a variety of Special the following applications: Modes. – Gentle Bake Select – Canning The following Special Modes are – Frozen food available: –...
  • Page 107: Defrost

    Special Modes Defrost Danger of salmonella poisoning! Observe proper hygiene rules when Use the Defrost function to gently defrosting poultry. defrost frozen food. Do not use the defrosting liquid. Only use heat-resistant containers that are microwave safe. Tips – Remove the packaging and place the Select food to be defrosted on the glass Select...
  • Page 108: Dehydrate

    Special Modes Dehydrate Food Approx. dehydrating time This program is designed for traditional Fruit 2–8 hours drying of food to preserve it. Vegetables 3–8 hours The temperature can be set between 75-250°F (80-100°C). Herbs* 50–60 minutes It is important that fruit and vegetables Because this program uses the fan, it is are ripe and not bruised before they are recommended that you use Surround...
  • Page 109: Reheat

    Special Modes Reheat Warm-up Cookware This program is designed to reheat This program is designed to warm your cooked food. cookware. The temperature can be set between Only use heat-resistant containers 75-175°F (50-80°C). that are microwave safe. Use heat-resistant cookware. Place the food to be reheated in a dish on the rack.
  • Page 110: Proof

    Special Modes Proof Pizza This program is designed specifically This program is designed specifically for proofing yeast dough. for baking pizza. The temperature can be set between 75 The temperature can be set between and 125°F (30 and 50 °C). 300-475°F (160-250°C).
  • Page 111: Sabbath Program

    Special Modes Using the Sabbath Program Sabbath Program The program can only be canceled by This program is designed for religious turning the oven off. observance. Select Select the Sabbath Program and then select the oven mode and temperature. Select The program will only start once the Select Surround door is opened and closed:...
  • Page 112: Gentle Bake

    Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-450°F (100-230°C). Select Select and change the default temperature if necessary. Follow the instructions on the display.
  • Page 113: Canning

    Special Modes Canning Always follow the USDA canning guidelines. Canning Containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Prepare the jars in the usual way. Fill Pressure will build up inside them the jars up to 3/4"...
  • Page 114 Special Modes Convection Bake 5 Jars Temperature Time from Continued simmering warming 1/2 pint (1/2 liter) duration point [min] [min] Fruit / Cucumbers 300-340°F (150-170°C) None 25–30 until simmering. Allow to stand in the turned off oven afterwards. Asparagus, 300-340°F (150-170°C) 60–90 25–30 Carrots...
  • Page 115 Special Modes After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. Remove any clips or the adhesive tape.
  • Page 116: Frozen Food

    Special Modes Preparation Frozen food Eating food which has been cooked Tips correctly is important for good Cakes, pizza, baguettes health. – Bake on parchment paper placed on Select the oven mode and the wire oven rack. temperatures recommended by the –...
  • Page 117: Cleaning And Care

    If any damage remove very heavy soiling from is seen, the oven should not be used PerfectClean treated surfaces. again. Contact Miele. Soiling not removed immediately can become difficult to remove. Continued use without cleaning will make the oven much harder to clean.
  • Page 118: Tips

    Cleaning and care Normal soiling Only the glass tray and the boiling wand are dishwasher-safe. Moisture inside the oven can cause damage. Tips Wipe out the oven with a damp cloth – Soiling caused by spilt juices and so no excess moisture enters the cake mixtures is best removed while interior of the appliance through the the oven is still warm.
  • Page 119: Stubborn Soiling

    Cleaning and care Stubborn soiling on PerfectClean Stubborn soiling surfaces can be cleaned using Miele Fruit juices and roasting juices may Oven Cleaner. It must only be applied cause permanent discoloration to to cold surfaces in accordance with the surfaces of the oven. This will not the instructions on the packaging.
  • Page 120: Lowering The Browning / Broiling Element

    Cleaning and care Lowering the Browning / The mica sheet can be damaged on Broiling element the top of the oven cavity. To clean the mica plate, do not use If the oven interior is very dirty, the the hard side of the dish-washing Browning / Broiling element can be sponge.
  • Page 121: Frequently Asked Questions

    Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations.
  • Page 122 The oven is now ready to use. A fault has occurred that you cannot resolve. appears in the display. Contact Miele Technical Service. The core temperature The roast probe is not recognized by the oven. cannot be set. Check whether the roast probe is correctly plugged into the socket.
  • Page 123 Frequently asked questions Problem Possible cause and solution A noise is heard after The fan remains turned on after a cooking program the cooking process is (see "Settings - Cooling fan"). complete. An strange sound is Metal was used in the oven during a program with heard when the oven is microwave.
  • Page 124 Frequently asked questions Problem Possible cause and solution The food is not Check that the program was restarted after sufficiently heated or is interrupting a cooking process using microwave not cooked at the end power. of a set duration when Restart the program to ensure the food is heated using Microwave (Solo) or cooked properly.
  • Page 125 Frequently asked questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting.
  • Page 126: Technical Service

    In the event of a fault which you cannot For further information, please refer to easily correct yourself, please contact: your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details.
  • Page 127: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of your old appliance material Old electrical and electronic appliances often still contain valuable materials. The cardboard box and packing However, they also contain harmful materials protect the appliance during substances that were essential for the shipping.
  • Page 128: Electrical Connection

    THE ELECTRICAL INSPECTOR'S manually "tripping" the circuit USE. breaker. Installation, repair and maintenance work must be performed by a Miele NEMA 14-30P, L1, L2, N, G, 20 amp authorized service technician. Work 208/240VAC by unqualified persons could be dangerous and may void the warranty.
  • Page 129: Installation Diagrams

    Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation into a tall cabinet 21 5/8" 17 3/4" - 17 13/16" ( 550 mm) 4"...
  • Page 130: Undercounter Installation

    Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website.
  • Page 131: Installation In A Tall Cabinet In Combination With An Oven

    Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website.
  • Page 132: Front Dimensions

    Installation diagrams Front dimensions 4 3/8" (111 mm) 17 15/16" (455 mm) 17 3/4" 17 1/2" (451 mm) (445 mm) 13 1/8" (333 mm) 3/16" (4 mm) - 1/16" (-2 mm) H67xx: 2 3/4" (69 mm) H68xx: 1 5/8" (42 mm) Speed Oven with glass front: 1/16"...
  • Page 133: Installation

    Installation If there are side handles, please The oven must not be operated remove them. until it has been properly installed within cabinetry. Connect the power cord to the electrical supply. Mounting the door handle Push the oven into the cabinetry up (depending on model) to the oven trim and align it.
  • Page 134: Copyright And Licenses

    . You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email
  • Page 135 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive 800-843-7231 Vaughan, ON L4K 4V8 Phone: 609-419-9898 Fax:...
  • Page 136 H6700BM; H6800BM en – US, CA M.-Nr. 09 786 930 / 04...

This manual is also suitable for:

H 6800 bm