Verduras" Bream / Snapper - Miele H 6000 Recipe Book

Fish

"Verduras" bream / snapper

Preparation time: 65–75 minutes
Serves 4
Ingredients
4 prepared breams / snappers (approx.
400 g each)
800 g small potatoes
2 red capsicums
2 green zucchini
2 yellow zucchini
4 shallots
3 cloves of garlic
400 g fetta cheese
Juice of 1 lemon
Salt
Lemon pepper
4 sprigs of thyme
4 sprigs of rosemary
5 tbsp. olive oil
Accessories
Gourmet oven dish
or a universal tray
102
Preparation
Pre-cook the unpeeled potatoes for
approx. 10 minutes.
Wash, halve and deseed the capsicums
and cut into large pieces. Slice the
zucchini and peel and slice the shallots.
Peel and finely chop the garlic. Dice the
fetta cheese.
Wash the fish, dab dry, drizzle with
lemon juice, season with salt and lemon
pepper and put in the Gourmet HUB
dish or on the universal tray.
Mix together the potatoes, vegetables
and herbs and season with salt and
lemon pepper. Arrange the vegetable
mixture around the fish and scatter the
feta cheese on top of the vegetables.
Mix the oil with some salt and pepper.
Drizzle all over the fish, potatoes and
vegetables and cook in the oven.