Yeast Dough Men - Miele H 6000 Recipe Book

Baking

Yeast dough men

Preparation time: 95–105 minutes
Makes 4
Ingredients
¹/₂ cube of fresh yeast (21 g)
200 ml lukewarm milk
375 g plain flour
50 g sugar
A pinch of salt
50 g softened butter
To glaze:
1 egg
To decorate:
Raisins
Almonds
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble the yeast into lukewarm water
and stir until it dissolves. Then add to
the flour, sugar, salt, butter and egg and
knead into a smooth dough. Place the
dough in the oven and select the
Automatic programme Cakes \ Yeast
dough \ Prove for 30 minutes.
Lightly knead the dough. Dust the work
surface with flour, then roll the dough
out about 1 cm thick and cut into
dough men shapes. Place the dough
men on a baking tray or Gourmet
perforated baking tray. Place in the
oven and select the Automatic
programme Cakes \ Yeast dough \
Prove for 15 minutes.
90
Whisk the egg, brush on dough men,
decorate with raisins and almonds and
bake until golden.
Recommended settings
Oven function: Moisture Plus
Temperature: 160–170 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
1 burst of steam/Manual
Amount of water: See display
1st burst of steam: Immediately after
placing food in the oven
Duration: 20–25 minutes