Savoury Flan With Puff Pastry - Miele H 6000 Recipe Book

Savoury flan with puff pastry

Preparation time: 60 minutes
Serves 8–10
Ingredients
230 g puff pastry
Vegetable filling
500–600 g vegetables (e.g. leeks,
carrots, broccoli, spinach)
50 g tasty cheese, grated
Butter
Cheese filling
70 g diced bacon
280–300 g tasty cheese, grated
Topping
2 medium eggs
200 ml cream
Salt
Pepper
Nutmeg
Accessories
Round baking tray  27 cm
Preparation
Line the round baking tray with puff
pastry.
Method for the vegetable filling:
Wash, trim and finely dice the
vegetables. Sauté in butter, then leave
to cool. Arrange over the pastry and
scatter cheese on top.
Method for the cheese filling:
Fry the bacon and leave to cool.
Arrange over the pastry and scatter
cheese on top.
Start the Automatic programme or pre-
heat the oven.
Savoury snacks
Mix the eggs and the cream together,
then season to taste with salt, pepper
and nutmeg. Pour over the vegetable or
cheese topping, then place on the rack
on shelf level 1 and bake until golden.
Recommended settings
Oven function: Automatic programmes
Programme: Pizza & Quiche \ Savoury
flan \ Puff pastry
Shelf level: See display
Programme duration: 45 minutes
Alternative settings
Pre-heating:
Oven function: Conventional Heat
Temperature: 230 °C
Pre-heat: Yes
Heating-up phase: Rapid
Shelf level: 1 [1] (1)
-
Cooking stage 1:
Oven function: Conventional Heat
Temperature: 220–230 °C
Duration: 36 minutes
Crisp function: On
Shelf level: 1
Useful tip
Cheddar, Gruyère or Emmental cheese
can all be used with this recipe.
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