Mushroom Cannelloni - Miele H 6000 Recipe Book

Mushroom cannelloni

Preparation time: 75–85 minutes
Serves 4
Ingredients
16 cannelloni
Filling ingredients
1 onion
150 g cooked ham
350 g mushrooms
1 tbsp. oil
75 g fetta cheese
100 g mozzarella
150 g cream cheese
Salt
Pepper
300 ml stock
100 g sour cream
For browning:
100 g grated Cheddar cheese
Accessories
Pan
Ovenproof dish, 30 cm x 25 cm
Preparation
Dice the onion, ham and mushrooms.
Heat the oil in a pan and gently fry the
onion. Add the ham and continue to fry
gently for a short while. Add the
mushrooms and fry until there is no
water in the pan.
Crumble the feta and grate the
mozzarella. Add the cooled mushroom
mixture and the cream cheese and mix
well. Season with salt and pepper to
taste.
Fill the cannelloni with the mixture and
place in the greased ovenproof dish.
Savoury snacks
Mix the sour cream into the stock and
pour over the cannelloni. Sprinkle with
cheese and bake until golden.
Recommended settings
Oven function: Moisture Plus
Temperature: 170–180 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after
10 minutes
2nd burst of steam: Release after
20 minutes
Duration: 45–55 minutes
Useful tip
Try using a piping bag (without the
nozzle) to fill the cannelloni.
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