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Herbed chicken fillets
Preparation time: 55–65 minutes
Serves 4
Ingredients
800 g chicken breast fillets
500 g herbed crème fraîche
¹/₂ tsp. Sambal Oelek
2 tsp. soy sauce
1 tbsp. mixed herbs or parsley
100 ml chicken stock (instant)
Accessories
Gourmet oven dish
or a shallow ovenproof dish
Preparation
Mix half the crème fraîche with the
Sambal Oelek, soy sauce and herbs.
Dip the chicken in the mixture and
place in the Gourmet oven dish or
shallow ovenproof dish without a lid.
Start the Automatic programme or pre-
heat the oven.
Stir the remaining herb mixture into the
chicken stock and pour over the
chicken. Place in the pre-heated oven
and cook.
Remove the chicken at the end of the
programme. Stir the rest of the crème
fraîche into the juices and serve
separately.
Recommended settings
Oven function: Automatic programmes
Programme: Poultry \ Chicken fillet
Shelf level: See display
Amount of water: See display
Programme duration: approx. 56 [48]
(–) minutes
Meat and poultry
Alternative settings
Oven function: Moisture Plus
Temperature: 160–170 °C
Pre-heat: Yes
Heating-up phase: Rapid
Shelf level: 2 [2] (1)
No./Type of bursts of steam:
2 bursts of steam/Manual
Amount of water: See display
1st burst of steam: 8 minutes after the
start of the programme
2nd burst of steam: After another
15 minutes
Duration: 40–50 [35–45] (40–
50) minutes
Useful tip
90 cm oven: Use the alternative
settings with Moisture Plus.
For a nicely browned finish, turn the grill
on shortly before the end of the
cooking duration. Select Full Grill,
240 °C for 5–10 minutes.
143
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