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Baking
Yeast pretzels
Preparation time: 85–95 minutes
Makes 8
Pastry ingredients
¹/₂ cube of fresh yeast (21 g)
100 ml lukewarm milk
300 g plain flour
1 tsp. sugar
1 tsp. salt
30 g butter
1 egg
To glaze:
1 egg yolk beaten into ¹/₂ tbsp. milk
To sprinkle on top:
Poppy seeds or grated cheese
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble the yeast into lukewarm milk
and stir until it dissolves. Then add to
the flour, sugar, salt, butter and egg and
knead into a smooth dough. Place the
dough in the oven and select the
Automatic programme Cakes \ Yeast
dough \ Prove for 30 minutes.
Lightly knead the dough and then roll
into 8 lengths (approx. 0.5 cm). Then
shape into pretzels and place on a
baking tray or the Gourmet perforated
baking tray. Cover and place in the
oven to prove for a further 10 minutes
using Conventional Heat at 35 °C.
Whisk egg yolk and milk, brush on
pretzels and sprinkle with poppy seeds
or cheese. Bake the pretzels until
golden brown.
88
Recommended settings
Oven function: Moisture Plus
Temperature: 160–170 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
1 burst of steam/Manual
Amount of water: See display
1st burst of steam: Immediately after
placing food in the oven
Duration: 20–25 minutes
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