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Meat and poultry
When ready to bake the Beef
Wellington, pre-heat the oven then,
insert the food probe into the centre of
the meat, place in the oven and bake.
At the end of cooking, allow the meat to
stand for 15 minutes before carving and
serving it.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Beef \ Beef
Wellington
Food probe: Yes
Shelf level: See display
Amount of water: See display
Programme duration: approx. 60
minutes
Alternative settings
Oven function: Moisture Plus
Temperature:
15 minutes: 200 °C, then: 180 °C
Pre-heat: Yes
Food probe: Yes
Core temperature: 55–75 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Manual
Amount of water: See display
1st burst of steam: After placing food in
the oven
2rd burst of steam: After another 10
minutes
Duration: approx. 60 minutes
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