Stuffed Ocean Trout - Miele H 6000 Recipe Book

Fish

Stuffed ocean trout

Preparation time: 65–75 minutes
Serves 4
Ingredients
2 ocean trouts (600–700 g each)
Juice of 1 lemon
Salt
2 shallots
2 cloves of garlic
50 g small capers
1 egg yolk
1 tbsp. olive oil
2 slices of white bread
Chilli powder
Pepper
Accessories
Universal tray
Preparation
Wash and dry the ocean trout, drizzle
with lemon juice and season inside and
out with salt.
Peel and finely chop the shallots and
garlic. Cut the bread into small cubes
and mix with the capers, egg yolk,
shallots, garlic and olive oil. Season
with salt, pepper and chilli powder.
Stuff the fish with this mixture and seal
the opening with small wooden
skewers.
Place the fish in the universal tray and
cook in the oven.
106
Recommended settings
Oven function: Moisture Plus
Temperature: 160–170 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after 5
minutes
2nd burst of steam: Release after 15
minutes
Duration: 30–40 minutes