Table of Contents
Advertisement
Savoury snacks
Tortellini, ham and rocket bake
Preparation time: 60–70 minutes
Serves 6
Ingredients
125 g rocket
100 g prosciutto
300 ml cream
400 g sour cream
Salt
Pepper
800 g fresh tortellini
300 g cherry tomatoes, halved
4 tbsp. pine nuts, roasted
50 g Parmesan cheese, freshly grated
50 g Emmental cheese, grated
Accessories
Ovenproof dish, 20 cm x 30 cm
Preparation
Wash the rocket, dry and shred, along
with the ham. Mix the cream with the
sour cream and season with salt and
pepper.
Mix the tortellini with the halved
tomatoes, rocket and ham, place in the
greased ovenproof dish and top with
the sauce.
Sprinkle with pine nuts, Parmesan and
grated Emmental, and bake until
golden.
174
Recommended settings
Oven function: Moisture Plus
Temperature: 170–180 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after
10 minutes
2nd burst of steam: Release after
20 minutes
Duration: 30–40 minutes
Advertisement
Table of Contents
