Ham And Cheese Rolls - Miele H 6000 Recipe Book

Baking

Ham and cheese rolls

Preparation time: 110–120 minutes
Makes 8
Pastry ingredients
¹/₂ cube of fresh yeast (21 g)
250 ml lukewarm water
500 g plain flour
30 g butter, softened
¹/₂ tsp. salt
100 g cooked ham, finely diced
100 g tasty cheese, grated
To glaze:
Water
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble the yeast in lukewarm water
and stir until it dissolves. Then add to
the flour, butter and salt and knead into
a smooth dough. Place the dough in
the oven and select the Automatic
programme Cakes \ Yeast dough \
Prove for 30 minutes.
Knead the ham and half of the cheese
into the dough.
Shape the dough into 8 rolls and place
on a baking tray or the Gourmet
perforated baking tray. Place in the
oven and select the Automatic
programme Cakes \ Yeast dough \
Prove for 15 minutes.
Brush the rolls with water, sprinkle with
the remaining cheese, and bake until
golden.
96
Recommended settings
Oven function: Moisture Plus
Temperature: 180–190 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after 1
minute
2nd burst of steam: Release after 15
minutes
Duration: 25–30 minutes
Useful tip
Tasty cheeses include alpine cheese,
Emmental, Gruyère and semi-mature
Gouda.