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Raisin cake
Preparation time: 90–100 minutes
Serves 8
Dough ingredients
¹/₂ cube of fresh yeast (21 g)
125 ml lukewarm milk
250 g plain flour
10 g sugar
75 g melted butter
100 g raisins
Topping ingredients
75 g butter
125 g brown sugar
Accessories
26 cm springform cake tin
Preparation
Crumble the yeast into lukewarm milk
and stir until it dissolves. Then add to
the flour, sugar and butter and knead
into a smooth dough. Finally knead in
the raisins. Place in the oven and select
the Automatic programme Cakes \
Yeast dough \ Prove for 15 minutes.
Lightly knead the dough, then place it
in a greased springform tin. Make a
small raised edge around the
circumference and place it in the oven
to prove for about 15 minutes using
Conventional Heat at 35 °C.
Heat the butter and mix in the sugar.
When the dough has risen, make
indentations in the top with your
fingers. Brush the surface of the dough
with the butter and sugar mixture and
bake immediately until golden.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Raisin cake
Shelf level: See display
Programme duration: approx. 38
minutes
Alternative settings
Oven function: Fan Plus
Temperature: 150–160 °C
Heating-up phase: Normal
Shelf level: 2 [2] (1)
Duration: 35–40 minutes
Baking
59
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