Bacon Or Herb Baguettes - Miele H 6000 Recipe Book

Baking

Bacon or herb baguettes

Preparation time: 105–130 minutes
Makes 2
Ingredients
1 cube of fresh yeast (42 g)
250 ml lukewarm water
250 g plain flour
250 g wholemeal flour
1 tsp. sugar
2 tsp. salt
¹/₂ tsp. pepper
1 ¹/₂ tbsp. oil
150 g finely diced grilled bacon or 1
tbsp. each of chopped parsley, dill and
chives
To glaze:
Milk
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation with the Automatic
programme
Dissolve the yeast in lukewarm water.
Then add to the white flour, wholemeal
flour, sugar, salt, pepper and oil and
knead for 3–4 minutes until you get a
smooth dough.
Knead in the diced bacon or the herbs.
Shape the dough into two
approx. 35 cm long baguettes and
place them on a baking tray or Gourmet
perforated baking tray. Slash the
baguettes diagonally, brush with milk
and place in the oven immediately.
80
Preparation for Moisture Plus
Crumble the yeast into lukewarm water
and stir until it dissolves. Then add to
the white flour, wholemeal flour, sugar,
salt, pepper and oil and knead for 3–4
minutes into a smooth dough. Place the
dough in the oven and select the
Automatic programme Cakes \ Yeast
dough \ Prove for 45 minutes.
Knead in the diced bacon or the herbs.
Shape the dough into two approx. 35
cm long baguettes and place them on a
baking tray or Gourmet perforated
baking tray. Slash the baguettes
diagonally and place in the oven. Select
the Automatic programme Cakes \
Yeast dough \ Prove for 15 minutes.
Brush the baguettes with milk and then
bake until golden.
Automatic programme settings
Oven function: Automatic programmes
Programme: Bread \ Baguettes
Shelf level: See display
Amount of water: See display
Programme duration: approx. 72 [72]
(60) minutes