Mochi Making - Panasonic SD-PT1002 Operating Instructions Manual

Mochi making

Preparations
Wash the sticky rice. (Wash till the water is clear.)
Do not soak the sticky rice in water, otherwise the
mochi will become soft.
Use a screen to drain the water for 30 minutes.
Install blade for noodles and mochi in the bread pan.
Add sticky rice and water.
Ingredients
Mochi
each round mochi
) Approx.
(
is approx. 35 g
12 pieces
280 g
Sticky rice
230 g (mL)
Water
Kneading flour* An appropriate
quantity
*
Starch, or corn starch may be used as substitutes.
A cup of sticky rice is approx. 140 g.
If you want to make a mochi of your
favorite hardness, you need to adjust
the water amount!
Soft
+20 g (mL)
If (Cancel) is erroneously pressed in
Step 3, press (Start) within 10 minutes
to recover it.
(
This can only be performed once.
Other buttons are invalid.
30 minutes after step 3, a beep sound
will be heard, and then the main unit
starts the next process automatically.
(in case the lid is closed)
* If mochi becomes soft, it is difficult to take out.
If the sticky rice has been soaked in water,
deduct the water amount that the sticky
rice has absorbed.
< Reduce quantity reference >
[12 pieces] 80 g (mL)
[18 pieces] 140 g (mL)
EN80
1
1
Approx.
18 pieces
420 g
310 g (mL)
An appropriate
2
quantity
Hard
-20 g ( mL )
3
)
4
You can add sakura shrimp when you begin to make mochi.
* Do not add hard ingredients such as beans!
(may damage the fluorine coating of the bread pan)
Soaking sticky rice is not
recommended (otherwise it will
make the mochi too soft).
Select menu '34'
Start
Display "55 minutes later" when the room
temperature is low.
The blade may rotate sometimes.
When you hear the
Within 30
beep sounds
minutes
open the lid
Do not press (Cancel)
When the lid is open
start immediately
2,4
5
To reset
To stop after starting (Hold)
Blade for noodles
and mochi
Please see P. EN11
for the making
procedure.
* Open the lid to
dissipate extra
water.