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Minutes Dough Making - Panasonic SD-PT1002 Operating Instructions Manual

Automatic bread maker, household use.
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8 minutes dough making

You can make
various doughs in a
short period of time.
Do not place the
instant dry yeast
in the yeast
dispenser!
Preparations
Install bread blade in the bread pan.
Add all ingredients into the bread pan.
(P. EN16)
Place the bread pan into the main unit.
Ingredients
Crispy pizza dough
250 g
High-gluten flour
30 g
Olive oil
2.5 g (½ tsp)
Salt
170 g (mL)
Water*
1.4 g (½ tsp)
Instant dry yeast
* Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
Naan dough
280 g
High-gluten flour
13 g
Olive oil
9 g (¾ tbsp)
Granulated sugar
2.5 g (½ tsp)
Salt
200 g (mL)
Water*
2.8 g (1 tsp)
Instant dry yeast
* Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
Tortilla dough
100 g
Corn starch*
100 g
High-gluten flour
2.5 g (½ tsp)
Salt
130 g (mL)
Water
* The hardness of the dough may vary with the
type and particle size of corn starch.
Red bean bun dough
180 g
Low-gluten flour
70 g
High-gluten flour
13 g
Vegetable oil
18 g (1½ tbsp)
Granulated sugar
2.5 g (½ tsp)
Salt
A mixture of the white of
160 g
one egg and milk
5 g
Baking powder
2.8 g (1 tsp)
Instant dry yeast
1
1
Select menu '23'
2
Start
3
Press
Take out the dough immediately.
Time required: approx. 8 min
To reset
To stop after starting (Hold)
(Cancel) when you hear the beep sound.
2
3
Please see P. EN11
for the making
procedure.
EN57

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Comments to this Manuals

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Latest comments:
  • Leo Egalite Jan 27, 2018 05:43:
    Sadly missing multigrain and raye modes. Vzv
  • Leo Jan 23, 2018 10:15:
    I wonder if this Breadmaker ( SD-PT 1002 ) allows for a flexibilit​y to customize the menu. For instance, if a certain course cannot be found , like a whole grain , or a rye sourdough bread , can it be entered, programmed in to a menu ? Respectful​ly leoegalite​@gmail.com