Pain De Mie - Panasonic SD-PPG100 Operating Instructions Manual

* Thin crust and white crumb Pain de mie (super soft French bread) with half
portion of instant dry yeast, keeping the original flavor of wheat.
Pain de mie (super soft French bread)
Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Pain de mie (super soft French bread)
250 g
High-gluten flour
15 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
200 g (mL)
Water*
1.4 g (½ tsp)
Instant dry yeast
* Use 5 ˚C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 ˚C.
1
1
Select menu "2"
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
2
Start
3
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Time required: about 4 h and 50 min
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN20)
Please see P. EN10
for the baking
procedure.
2
3
EN21