Rough Stir - Panasonic SD-PT1000 Operating Instructions Manual

Table of Contents

Advertisement

Convenient functions
After selecting function
and menu...
Set the convenient
functions before
First, refer to
(Rough stir) - Keeps the shape of easily distorted ingredients
Press "
select "
(Yes)" or "
Press "
and then select
Start
開始
Please pay attention to the following ingredients
during adding!
102
startup!
(Raisin) on Pages 100-101.
" (Raisin: select),
(Yes )",
" (Raisin: Stir)

(Rough stir)

Each time you press the
:
("Raisin: Stir"),
it toggles between
(Stir) and
(Rough stir).
Addition of hard ingredients may damage the fluorine coatings inside the bread pan.
Please use it carefully.
*Accidentally eating the fluorine coating will not harm your health.
·Cereal
·Fruit oatmeal
·Sugar-coated nut
The dough won't rise if any fresh fruits with a rich content of protein-degradation is
added.
·Melon
·Kiwi fruit
To rough stir the ingredients
You can set the options of
(P. 92
93)
When using
g (mL)
Add another 10
Freeze the chocolate first.
Ingredients suitable for
Soft and easily distorted materials
Auto input
(Yes)
Olive, Green beans,
Ham, bacon and
sausage
Auto input
Cheese
Chocolate
Heated vegetables
(sweet potato, potato, pumpkin, etc.)
Poached bean, dried tomato, etc.
Some ingredients may not be able to keep their forms.
·Maple sugar cube
·Pearl sugar
·Sugar cubes and others
·Fig
·Pineapple
·Mango
·Papaya
Rough stir
(Rough stir).
(Rough stir),
water. (Except for Brioche)
(Rough stir)
(Yes )
Others

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents