Siemens SIMATIC BATCH Operating Manual page 1138

Glossary
Abbreviation: ROP
Recipe phase
A phase that is part of a recipe procedure in a master or control recipe. Depending on the
recipe type, this becomes the master phase or the control phase.
Abbreviation: RPH
Recipe procedure
The part of a recipe that describes the strategy for producing a batch.
Abbreviation: RP
Recipe unit procedure
A unit procedure that is part of a recipe procedure in a master or control recipe.
Abbreviation: RUP
Reference quantity
The reference scale is the reference quantity for quantity scaling. All quantity-dependent values
in the recipe relate to this quantity.
The quantity scaling factor results therefore from the ratio: specific quantity to reference scale.
Resources
Resources are units (including transport and cleaning equipment), input materials, products
etc. and even personnel.
Scaling function
You can use scaling functions to make processes quantity-dependent. Depending on the
concrete quantity for the batch, the parameters are corrected using the selected scaling
function. There are two standard scaling routines available:
● Linear: The value is multiplied by the quotient batch quantity/reference quantity.
● Quadratic: The value is multiplied by the quotient quantity/reference quantity.
Sequential control
Control in which device-oriented actions are controlled in an ordered fashion to allow a process-
oriented task to be performed.
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SIMATIC BATCH V8.2
Operating Manual, 02/2016, A5E35958174-AA