Viking VSM500BK Use And Care Instructions And Recipes page 40

BASIC MERINGUE
1 cup egg whites
1 / cup sugar
2
Makes topping for 1 pie
• Place the egg whites into the mixer bowl and beat with the wire
whisk
• Once the egg whites are at soft peaks add the sugar slowly
• Then top your pie
• The viscosity of the meringue can be determined be the amount of
sugar, the more sugar the thicker the meringue the less sugar the
softer the meringue
QUESADILLAS
8 oz Mozzarella cheese
1 fired green pepper sliced
1 julianned onion
Shredded sautéed chicken (spiced with salt, pepper, cumin and curry)
TT salt
TT pepper
TT curry
TT cumin
• Fire the pepper and remove the skin and seeds
• Slice and sauté the onion in butter curry, cumin, salt and pepper
• Sauté the chicken in butter, cumin and curry
• Shred the cheese in the Viking Professional slicer shredder
attachment
• Butter one side of the tortilla and place it butter side down in the
Viking non-stick pan
• Add a generous amount of cheese across the entire tortilla
• To one side add the onion, peppers and the seasoned chicken
• Using a spatula fold one side on top of the other
• Flip and serve
Attachment:
High-Speed Disc Slicer/shredder attachment
40