Viking VSM500BK Use And Care Instructions And Recipes page 3

THE VIKING PROFESSIONAL STAND MIXER
(a) High-speed attachment outlet and (b) cover
(a) Slow-speed attachment cover and (b) cover release
Slow-speed attachment outlet
"V"Beater, stainless steel whip, dough hook, standard accessory socket
Stand mixer head
Stainless steel bowl with handle
Head lift release lever
Professional power control knob
Motor housing
Stainless steel "V" Beater™
Stainless steel whip
Stainless steel dough hook
Exclusive back mounted wheels
Bowl pad - Note: Do NOT discard
must be in place for optimal use
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USES OF THE STANDARD ACCESSORIES
• Stainless steel "V" Beater- for making cakes, mashed potatoes,
fillings, muffins and éclairs.
• Stainless Steel Whip- for soufflés, meringues, beating eggs, creams,
batters and mousses. Not indented for heavy mixtures, such as
creaming butter and sugar for cakes; this could damage the
attachment.
• Stainless steel dough Hook- For yeast mixtures such as breads.
NOTE: Do not scrape side of bowl while mixer is in use.
(to lock and release head in up and down position)
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3
2b
2a
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3
1b
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1a
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