Table of Contents
Advertisement
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
the outer casing;
the inside of the pan;
RECOMMENDATIONS FOR CLEANING
Since the appliance is used for preparing foods for hu-
man consumption, special care must be paid to every-
thing relating to hygiene, and the appliance and the
entire surrounding environment must constantly be
kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
SERVICING
the burner;
the appliance and the surrounding environment
(see page 9).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
a check on the gas pressure and system tightness;
a check on the efficiency of the safety thermocou-
ple;
check that the safety thermostat is working correct-
ly;
In particular,
check that the safety valve is working correctly;
a check on the efficiency of the flues, cleaning them
if necessary.
Clean the jacket periodically (the fre-
quency will depend on the hardness of
the water).
Never use products containing sub-
stances harmful or hazardous for health
(solvents, petroleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
3 - Take special care not to damage stainless steel
4 - Remove food residues immediately before they
5 - Remove the limescale deposits which may form
- 9 -
Important
Caution - warning
not use pressurised water jets.
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
set.
on some of the appliance's surfaces.
5
IT
AUS
DE
FR
ES
Advertisement
Table of Contents
