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Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
the outer casing;
Since the appliance is used for preparing foods
for human consumption, special care must be paid to
everything relating to hygiene, and the appliance and
the entire surrounding environment must constantly
IT
be kept clean.
AUS
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
FR
the appliance to cool.
The precautions which follow are also important.
ES
1 - Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
SERVICING
RECOMMENDATIONS FOR SERVICING
In particular,
RECOMMENDATIONS FOR CLEANING
the well;;
the burner;
the appliance and the surrounding environment
(see page 8).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
a check on the gas pressure and system tightness;
a check on the efficiency of the safety thermocou-
ple;
a check on the efficiency of the flues, cleaning them
if necessary.
Important
Clean the jacket periodically (the frequency
will depend on the hardness of the water).
Caution - warning
Never use products containing substances
harmful or hazardous for health
(solvents, petroleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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5
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