Hazards And Safety Provisions During Servicing - Angelo Po BX61E User Manual

ENGLISH
► Source of hazard: Risk generated by materials/substances
Hazard
Food contamination
Release of metals or
other substances in
foods
Dangerous emissions
of chemicals
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of saturated
steam
Water leaks in the
cover

HAZARDS AND SAFETY PROVISIONS DURING SERVICING

During servicing, watch out for the following hazards and provide for the countermeasures indicated
below:
► Source of hazard: Appliance mechanics
Hazard
Risk of cutting due
to sharp edges
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satura-
ted steam
6
Where or in which situations
does the hazard occur?
Inadequate cleaning and
servicing
Chrome coated plate
Voluntary and / or accidental
opening of the oven door
during a washing cycle.
Where or in which situations
does the hazard occur?
Condensation and dripping
on electrical and gas parts
• Washing with inappropri-
ate jet, leakage
Where or in which situations
does the hazard occur?
When handling sheet-metal
parts
Where or in which situations
does the hazard occur?
Condensation and dripping
on electrical and gas parts
Countermeasures
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
Countermeasures
• Pay special care during this
activity
• Wear personal protective
equipment in accordance
with safety regulations
Countermeasures
• Periodic servicing of the
appliance gas and electric
system, to be carried out
only by expert technicians
of an authorised customer
service
SAFETY
Safety device
None
None
Safety device
None
Safety device
None
Safety device
None
3326461_GB_rev.1