Table of Contents
Related Manuals for Miele H 5740 BP
Summary of Contents for Miele H 5740 BP
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Page 1: Operating And Installation Instructions
Operating and installation instructions Oven H 5740 BP en - AU, NZ To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. -
Page 3: Table Of Contents
Contents Warning and Safety instructions ........6 Caring for the environment . - Page 4 Contents Switching on and off automatically ........26 Entering a cooking duration .
- Page 5 Contents Bottling ............49 Cooking ready meals .
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Page 6: Warning And Safety Instructions
The oven door gets much hotter Any other usage is at the owner's risk. during pyrolytic operation than during Miele cannot be held liable for damage normal use. resulting from incorrect or improper use Make sure children cannot touch the or operation. - Page 7 Warning and Safety instructions Technical safety Before connecting the appliance, make sure that the connection data on Installation, maintenance and the data plate (voltage and connected repairs may only be carried out by a load) match the mains electricity suitably qualified and competent supply.
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Page 8: Correct Use
"Grill Y", If the supply cord is damaged, it "Economy Grill Z" and "Fan Grill \" must be replaced by a Miele approved functions. Excessively long grilling service technician to avoid a hazard. times can lead to food drying out and... - Page 9 Warning and Safety instructions If using alcohol in your recipes, high Never add cold water to food on a temperatures can cause the alcohol to hot universal tray or baking tray or vaporise and even to ignite on the hot directly onto food in a hot oven.
- Page 10 Due to the high temperatures radiated, objects near the appliance could catch fire. Accessories Only use genuine Miele spare parts and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the warranty, and Miele...
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Page 11: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material or machine The transport and protective packing Electrical and electronic appliances / has been selected from materials which machines often contain materials are environmentally friendly for disposal which, if handled or disposed of and can normally be recycled. -
Page 12: Description Of The Appliance
Description of the appliance H 5740 BP a Function selector *, retractable when it is at "0" b Display c Sensors V, OK, W, N d Temperature selector, retractable e Door lock for pyrolytic operation f Door contact switch g Top heat/grill element... -
Page 13: Features
Features Oven controls Cooling system In addition to operating the various A cooling fan will come on cooking programmes to bake, roast automatically when a cooking and grill the controls also offer the programme is started. The cooling fan following: mixes hot air from the oven cavity with cool room air before venting it out into –... -
Page 14: Energy Efficiency Functions
To minimise the time it takes to heat up the oven interior, you can utilise the These and other accessories are also Rapid heat-up function. available to order from the Miele Spare Parts Department, your Chartered However, pre-heating the oven is only Agent or via the internet on required for select applications. -
Page 15: Universal Tray And Rack With Anti-Tip Safety Notches
Features Universal tray and rack with anti-tip Anti-splash insert safety notches The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner. The anti-splash insert should be placed in the universal tray when grilling or roasting. -
Page 16: Controls
Controls Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0". Rapid Heat-up Fan Plus Fan Grill Intensive Bake Defrost Conventional Bottom Heat Grill... -
Page 17: Temperature Selector
Controls Temperature selector The right-hand control V 6 W – is used to set the required temperature. – is used to enter times (alternative to the V or W sensors). It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position. Turning clockwise increases values and turning anti-clockwise decreases them. -
Page 18: Symbols In The Display
Controls Symbols in the display I2:00 ΠN m T S 0 The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched: Position of the Symbol Function/meaning function selector Time of day System lock... -
Page 19: Triangle V In The Display
Controls Triangle V in the display m T S When a sensor is touched, the symbols of the function at which the function selector is set will light up and you can enter settings. Touch the V or W sensor repeatedly until the triangle V is underneath the symbol of the required function in the display. -
Page 20: Functions
Functions Your oven has a range of oven functions for preparing a wide variety of recipes. The oven has the following functions: a Top heat/grill element (underneath the roof of the oven) b Bottom heat element (underneath the oven floor) c Ring heating element (behind the air inlet for the fan) d Fan (behind the air inlet for the fan) Depending on the function, these components will be combined differently, see... - Page 21 Functions Functions Notes S Rapid – For pre-heating the oven compartment. Heat-up The oven function required must then be selected once [a + c + d] the desired temperature has been reached. U Fan Plus – For baking and roasting. [c + d] –...
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Page 22: Before Using For The First Time
Before using for the first time The time of day you have selected has Before the oven can be used, you now been entered. will need to If there is a power cut, the appliance – release the controls by pressing will store the current time of day for them in, if they are pushed in approx. -
Page 23: Cleaning And Heating Up For The First Time
Before using for the first time Cleaning and heating up for The oven will start heating up as soon as this entry has been accepted. the first time ^ Heat the empty oven for at least an Before use, please remove hour. -
Page 24: Operation
Operation Using the oven Cooling system ^ Place the food in the oven. The cooling fan will continue to run for a while after the oven has been switched ^ Select the function you want (e.g. Fan off to prevent any humidity building up Plus U). -
Page 25: Changing The Temperature
Operation Pre-heating Changing the temperature If your recipe requires a temperature Most dishes can be placed in a cold which is different from the default oven. They will then make use of the temperature for that function you can heat produced during the heating-up use the temperature selector to change phase. -
Page 26: Switching On And Off Automatically
Operation Switching on and off Entering a cooking duration automatically To use the Automatic switch-off function on the oven, the cooking duration must You can programme the oven to switch be entered. off automatically or on and off automatically. ^ Place the food in the oven. For automatic switching off you need to ^ Select the required function and set enter the duration or the duration and a... -
Page 27: Entering A Cooking Duration And Delaying The Finish Time
Operation ^ Touch the OK sensor. Entering a cooking duration and delaying the finish time Now delay the Finish time: To use the Automatic switch-on and off I2:I5 Πfunction on the oven, both the cooking duration and the finish time must be entered. -
Page 28: The End Of A Cooking Programme
Operation The end of a cooking programme To check and change an entered time At the end of the duration It is possible to check or change times entered for a cooking programme at – the oven heating switches off any time by calling up the relevant automatically. -
Page 29: Minute Minder (Egg Timer)
Minute minder (egg timer) The minute minder can be used to time At the end of the time set for the minute any activity in the kitchen, e.g. boiling minder, eggs. – the N symbol will flash. A maximum minute minder time of –... -
Page 30: Settings
% Settings Your oven is supplied with standard factory default settings. You can select alternative settings by changing the status "s" of a setting "P" (see chart). Setting Status (* Standard default setting) When the time of day display is switched off and the function selector is turned to the "0"... -
Page 31: To Change The Status Of A Setting
% Settings To change the status of a setting ^ Select "Settings %" "P I" will appear in the display. ^ Touch the V or W sensor repeatedly until the setting required appears in the display. ^ Touch the OK sensor. The current status "S"... -
Page 32: System Lock
System lock Your oven has a system lock 0 which prevents it from being used unintentionally, for example, by children. ^ Turn the function selector to "0". ^ Touch the W sensor repeatedly until the triangle V is underneath the 0 symbol. -
Page 33: Baking Tips
Baking tips Baking paper Refer to the baking charts for Because of their PerfectClean anti-stick suggestions of temperatures, shelf surface the baking tray and the levels and cooking durations. These universal tray do not need to be take into account a range of different greased or lined with baking paper for baking tins, quantities and cooking baking. -
Page 34: Notes About The Charts
Baking tips Notes about the charts If you are using the universal tray and baking trays for baking on more than Temperature, baking duration one shelf level at the same time, the universal tray should be placed below To achieve even results without the baking trays. -
Page 35: Baking Chart
Baking chart Fan Plus U Temperature Recommended Duration Cakes / biscuits in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 150 – 170 65 – 80 Foam cake (tray) 150 – 170 25 –... -
Page 36: Conventional V
Baking chart Conventional V Temperature Recommended Duration Cakes / biscuits in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 170 – 190 65 – 80 Foam cake (tray) 170 – 190 25 –... -
Page 37: Intensive Bake O
Baking chart Intensive Bake O Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes. Temperature Recommended Duration Cakes / biscuits in °C... -
Page 38: Roasting Tips
Fan Plus U You can also use Conventional V. Containers The Miele Gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, Any heat-resistant the rack on top of the universal tray, the anti-splash insert containers in the universal tray. -
Page 39: Useful Tips
Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. -
Page 40: Roasting Chart
Roasting chart Fan Plus U Conventional V Recom- mended Temperature Time Temperature Time Food shelf in °C in min. in °C in min. level Topside of beef, approx. 170 – 190 100 – 120 190 – 210 100 – 120 1 kg Beef fillet or roast beef, 190 –... -
Page 41: Notes On Low Temperature Cooking
Notes on low temperature cooking Procedure for low temperature Cooking at low temperatures is ideal for cooking beef, pork, veal or lamb when cooking a particularly tender result is required. Use a rack and the universal tray. First the meat needs to be seared all over briefly at a high temperature on ^ Place the rack and universal tray on the cooktop in order to seal it. -
Page 42: Cooking Times/Core Temperatures
Notes on low temperature cooking Cooking times/Core temperatures Food Time Core in min. tempera- ture in °C Roast beef – rare 60–90 55–60 – medium 120–150 65–70 – well done 180–240 70–75 Pork fillet 120–150 65–80 Gammon* 150–210 75–80 Saddle of 180–210 65–75 veal*... -
Page 43: Grilling Tips
Grilling tips Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. The controls will get hot. Danger of burning. Functions Notes Grill Y:... - Page 44 Grilling tips Tips Notes Containers Rack on the universal Do not use the baking tray. tray with anti-splash insert For thin cuts use shelf level 3 or 4. Shelf level from the bottom For thicker cuts use shelf level 2 or 3 Please refer to the grilling chart Pre-heating...
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Page 45: Preparing Food For Grilling
Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, It is best to grill food of a similar pat dry and season with pepper and thickness at the same time so that the herbs. Do not season meat with salt grilling time for each item does not vary before grilling as this draws the juices too greatly. -
Page 46: Fan Grilling Guide (Fan Grill \)
Grilling tips Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat until the oven has reached the set temperature. – It is not necessary to turn food when Fan Grilling. –... -
Page 47: Grilling Guide (Grill Y / Economy Grill Z)
Grilling tips Grilling guide (Grill Y / Economy Grill Z) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on 200-220 °C. – Select the appropriate shelf level for the thickness of the food. –... -
Page 48: Defrost
Defrost The Defrost P function uses the fan to Defrosting times circulate air at room temperature. The time needed for defrosting Please note: depends on the type and weight of the food, and at what temperature it was – Where possible remove the deep frozen. -
Page 49: Bottling
Bottling We recommend using Fan Plus U. Containers for bottling – Jars for bottling – Jars with twist-off lids. Only use special jars for bottling. Do not use tins. 6 jars Temperature Time from Residual heat simmering time (1 l content) 2), 3) point in min. -
Page 50: Cooking Ready Meals
Cooking ready meals We recommend using Fan Plus U. ^ Select the required function and set the temperature. ^ When the temperature indicator light Πgoes out, place the dish in the pre-heated oven. Cook frozen desserts and pizza on baking paper on the rack rather than on the baking tray or the universal tray. -
Page 51: Cleaning And Care
Cleaning and care Miele branded cleaning and The external surfaces of this conditioning products are available appliance are all susceptible to from Miele. scratching. Scratches on glass Do not use a steam cleaner to surfaces could even cause a clean the appliance. The steam breakage in certain circumstances. -
Page 52: Accessories
Cleaning and care Accessories Remove all accessories and any extra accessories from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories. Baking tray, universal tray, anti-splash insert The surface has been treated with PerfectClean. -
Page 53: Perfectclean
Cleaning and care PerfectClean Allow the oven to cool down PerfectClean treated surfaces before cleaning by hand. Danger of burning! – Baking tray – Universal tray For optimum performance of PerfectClean enamel, it is important to – Anti-splash insert clean the oven and accessories after This surface has very good anti-stick each use. - Page 54 Exercise cleaning spray (such as the Original caution, make sure the oven is not Miele oven cleaner) and leave to take too hot - danger of burning. effect for approx. ten minutes. When using the Original Miele oven –...
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Page 55: Oven Interior
Cleaning and care Oven interior Most cooking residues can be removed with a damp cloth and a mild solution of The oven interior is coated with dark hot water and washing-up liquid. pyrolytic enamel which facilitates cleaning. Do not use hard brushes, wire wool* This is a particularly hard enamel with or other abrasive cleaning agents. -
Page 56: Pyrolytic Cleaning Of The Oven Interior
Cleaning and care Pyrolytic cleaning of the oven During the pyrolytic process the oven is heated to approximately 400 °C. Any interior residual soiling is burnt off by the high Before starting a pyrolytic cleaning temperatures. process please note the following: For safety reasons the oven door is Remove any coarse soiling from the automatically locked at the beginning of... - Page 57 Cleaning and care Starting a pyrolytic process During the first 5 minutes after the start you can delay the end of the pyrolytic ^ Take all accessories out of the oven. programme, e.g. to take advantage of ^ Select the "Pyrolytic ^" function. cheaper night electricity tarifs.
- Page 58 Cleaning and care After the pyrolytic process any debris The pyrolytic process will be (e.g, ash), can easily be wiped away. cancelled, – if the oven is switched off. Remember to wait until the oven has cooled down before doing so! –...
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Page 59: To Remove The Oven Door
Cleaning and care ^ Then lift the door upwards as far as it To remove the oven door will go. Never attempt to pull the door off the hinge guides from a horizontal position. The hinges can flip back and cause damage to the appliance. -
Page 60: To Refit The Door
Cleaning and care To refit the door To remove the side runners ^ Hold the door securely at both sides Make sure the oven heating and carefully fit it back onto the hinge elements are switched off and cool. guides. Danger of burning. -
Page 61: To Lower The Top Heat/Grill Element
Cleaning and care To lower the top heat/grill element Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Remove the runners. ^ Unscrew the wing nut. Gently lower the element. Do not use force! This can damage the element. -
Page 62: Problem Solving Guide
With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If you can't remedy the problem yourself, please call Miele (see back cover for details). Please note that a call-out charge will be applied for unnecessary service visits where the problem could have been rectified as described in these Operating instructions. - Page 63 Problem solving guide Problem Possible cause and remedy ^ Disconnect the appliance from the electricity supply. The oven lighting doesn't work. Switch off and unplug at the socket, or remove the fuse, or switch off at the isolator as appropriate. ^ Remove the runners.
- Page 64 Remove all coarse soiling before starting the pyrolytic cleaning programme again. If the fault code appears again please contact the Miele Customer Contact Centre. – Fault 32: The door has not locked. Interrupt the pyrolytic cleaning programme by switching the oven off.
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Page 65: After Sales Service And Warranty
– your Miele Chartered Agent For further information, please refer to your warranty booklet. – Miele. You will find the contact details for Miele on the back cover of this manual. When contacting Miele, please quote the model and serial number of your appliance. -
Page 66: Optional Accessories
Optional accessories The following accessories may come as standard with some models. They are also available to order from Miele or your Miele Chartered Agent. Baking tray, universal tray and rack Pizza stone These items, supplied with your oven, are also available to order. - Page 67 Optional accessories Gourmet oven dish Original Miele all-purpose microfibre cloth The gourmet oven dish can be placed on the rack. It has an anti-stick coating. Light soiling and fingerprints can be easily removed with the microfibre It is available in two sizes: cloth.
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Page 68: Electrical Connection
H 05 VV-F or H 05 RR-F with a and the on/off switch should be easily suitable cross-sectional area (CSA) accessible after the appliance has may be used (available from Miele). been built in. If the switch is not accessible after installation (depending on country) an additional means of disconnection must Test marks . -
Page 69: Building-In Diagrams
Building-in diagrams Dimensions are given in "mm". Appliance dimensions and unit cut-out Installation in a tall unit Installation in a base unit * Appliances with glass front ** Appliances with metal front... -
Page 70: Front Dimensions
Building-in diagrams Front dimensions * Appliances with glass front ** Appliances with metal front... -
Page 71: Installing The Oven
Installing the oven The appliance must be built in Turn off the mains electricity before it can be used. Otherwise it supply to the isolator. poses an electric shock hazard. ^ Connect the mains cable from the oven to the isolator. To ensure adequate ventilation to It is a good idea to remove the door the oven once installed... - Page 72 Alteration rights reserved / 22 / 3113 M.-Nr. 07 961 360 / 01 (H 5740 BP)