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Quark dough
Cakes/Biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin scrolls (1 tray)
Apple turnovers/raisin scrolls (2 trays)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Conventional Heat, On, – Off
1
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
Sponge mixture
Cakes/Biscuits
(accessories)
Sponge cake base (2 eggs) (rack,
springform cake tin, 26 cm)
Sponge cake base (4–6 eggs) (rack,
springform cake tin, 26 cm)
Whisked sponge (rack, springform
cake tin, 26 cm)
Sponge cake base (1 tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Conventional Heat, Fan Plus, On, – Off
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside.
1
1
1
[°C]
160–170
170–180
160–170
150–160
[°C]
2
160–170
2
150–160
180
2
150–170
2
180–190
Cooking charts
[min.]
2
45–55
3
45–55
–
3
25–35
1+3
25–35
[min.]
–
2
15–25
–
2
30–40
–
2
25–35
–
2
25–45
–
2
15–20
CF
1
CF
–
–
–
–
–
121
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