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Cooking charts
Yeast dough
Cakes/Biscuits
(accessories)
Gugelhupf (Gugelhupf cake tin,
24 cm)
Christmas Stollen
Streusel cake with/without fruit (glass
tray)
Fresh fruit cake (glass tray)
Apple turnovers/Raisin scrolls (1 glass
tray)
White bread (free form)
White bread (loaf tin, 30 cm)
Wholegrain bread (loaf tin, 30 cm)
Proving yeast dough
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Microwave + Fan Plus, On, – Off
Quark dough
Cakes/Biscuits
(accessories)
Fresh fruit cake (1 glass tray)
Apple turnovers/Raisin scrolls (1 glass
tray)
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Microwave + Fan Plus, On, – Off
96
+
[°C] + [W]
140–150
160–170
160–170
170–180 + 150 –
160–170
170–180 + 150 –
150–160
180–190
180–190
190–200
35
+
[°C] + [W]
160–170
170–180 +
150
150–160
[min.]
1
45–55
1
60–70
2
40–50
2
30–40
2
50–60
2
30–40
2
30–40
1
40–50
1
40–50
1
45–55
–
1
30
[min.]
2
40–50
–
2
25–35
2
25–35
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