Miele HR 1954-2 Operating Instructions Manual
48" dual fuel range (speed oven)
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Summary of Contents for Miele HR 1954-2
- Page 1 Operating Instructions 48" Dual Fuel Range (Speed Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 11 060 891...
- Page 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy.
- Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ...
- Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance.
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Page 5: Table Of Contents
MICROWAVE ENERGY .................. 2 IMPORTANT SAFETY INSTRUCTIONS .............. 3 IMPORTANT SAFETY INSTRUCTIONS .............. 10 Guide to the range.................... 26 HR 1954-2 ......................26 HR 1955-2, HR 1956-2..................26 Control panel ....................... 28 HR 1954-2 ......................28 HR 1955-2, HR 1956-2..................28 Sensor buttons ...................... - Page 6 Contents Clock format..................... 45 Setting ...................... 45 Date ........................46 Lighting........................46 Start screen ......................46 Brightness ......................46 Volume........................47 Buzzer tones..................... 47 Keypad tone ..................... 47 Welcome melody....................47 Units of measurement ................... 47 Weight ...................... 47 Temperature ..................... 47 Minute + ........................
- Page 7 Contents Guide to the modes ..................... 57 Solo Modes ......................57 Microwave (Solo) .................... 59 Combination Modes....................59 Microwave power .................... 61 How it works......................61 Microwave power levels ..................61 Selecting cookware..................... 62 Containers suitable for microwave use ..............62 Unsuitable containers for microwave use .............
- Page 8 Contents Additional functions....................81 Changing the microwave power level and temperature........82 Using the Crisp function (Moisture Reduction) ..........82 Changing the oven mode ................. 82 Setting additional durations ................82 MasterChef ...................... 83 List of food types....................83 Using the MasterChef programs ................83 Notes on using these programs ...............
- Page 9 Contents Microwave: Defrosting/Reheating/Cooking ........... 102 Tables for defrosting, reheating and cooking food using the Microwave mode Table for defrosting food ................107 Table for reheating food ................. 108 Table for cooking food..................109 Special Modes .................... 110 Defrost......................... 110 Dehydrate ......................
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Page 10: Important Safety Instructions
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a... - Page 11 IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: This appliance complies with current safety requirements.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This appliance is intended for residential use only. Use only as described in these operating instructions. This appliance is not intended for outdoor use. The oven is intended for domestic use only: cooking, baking, roasting, broiling, canning, defrosting and reheating of food.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance.
- Page 14 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! ...
- Page 15 All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can safety of the appliance be assured as intended by the manufacturer.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS Correct use Danger of burns! The Speed Oven becomes hot when in use. Depending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments to items being cooked in the hot Speed Oven.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. ...
- Page 19 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 20 IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven.
- Page 21 IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the enamel on the floor of the oven.
- Page 22 IMPORTANT SAFETY INSTRUCTIONS When boiling and in particular when re-heating liquids, milk, sauces etc., using microwave power without a boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so- called 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken.
- Page 23 IMPORTANT SAFETY INSTRUCTIONS Do not use the oven to heat up heating pads filled with grains, gel, etc. These pads can ignite even after they have been removed from the Speed Oven. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous.
- Page 24 IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 25 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. ...
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Page 26: Guide To The Range
Guide to the range HR 1954-2 HR 1955-2, HR 1956-2... - Page 27 Guide to the range a Speed oven, convection oven and cooktop controls b Browning/Broiling element c Connection socket for the roast probe d 3 shelf levels for the glass tray and rack e Door f Data plate The data plate is located behind the toe kick cover. g Gourmet Warming Drawer h Oven...
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Page 28: Control Panel
Control panel HR 1954-2 HR 1955-2, HR 1956-2... - Page 29 “Light” sensor button To turn the oven cavity lighting on and off g “Timer” sensor button To set the timer h “Lift panel” sensor button To lift up the control panel i Optical interface (for Miele Technical Service only)
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Page 30: Sensor Buttons
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Volume - Keypad tone”). Sensor Function Notes button Minute “Minute +” function The microwave function starts at maximum power (1000 W) and a cooking time of 1 minute (see “Minute +”). - Page 31 Control panel Sensor Function Notes button Back To go back a step Light For turning the If a menu appears in the display or if a cooking oven cavity lighting procedure is in progress, tapping the “Light” on and off button will turn the oven cavity light on or off.
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Page 32: M Touch Display
Control panel M Touch display The display can be scratched by pointed or sharp objects, e.g. pens and pencils. Only touch the screen with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display. -
Page 33: Symbols
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. - Page 34 Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad: ...
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Page 35: Features
All accessories and cleaning and care products in these instructions are The data plate is behind the toe-kick. designed to be used with Miele ovens. The toe-kick cover is attached to the base of the range by magnets so it can These can be ordered from the Miele be removed and put back again easily. -
Page 36: Wire Rack With Non-Tip Safety Notches
Features Wire rack with non-tip safety notches The rack is only suitable for cooking in Combination modes and modes that do not use microwave. It is not suitable for cooking in the Microwave (Solo) To remove the rack, lift it upwards mode. -
Page 37: Oven Controls
Place the round baking form on the rack. The surface has been treated with PerfectClean enamel. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use. -
Page 38: Oven Safety Features
Features Oven safety features PerfectClean surfaces The revolutionary PerfectClean finish is System lock a smooth, non-stick surface that is The system lock prevents the oven from exceptionally easy to clean. being used unintentionally (see Food and grime from baking or roasting “Settings - System lock”). -
Page 39: Before First Use
Before first use Setting the voltage (electrical If the speed oven door will not open version) the appliance may not be leveled correctly. The voltage set must match that Check the installation situation of the of the house as to not damage the range and align it correctly. - Page 40 Before first use Setting the time of day Time display You can enter numbers by scrolling You will then be asked how you want through and touching the roller, or by the time of day to show in the display using the numeric keypad.
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Page 41: Heating The Oven
Before first use After at least one hour: Heating the oven Turn the oven off using the On/ New ovens may have a slight odor Off button . during their first use. Heating up the oven for at least one hour with nothing After heating up for the first time in it will eliminate the odor. -
Page 42: Settings
Settings Changing and saving settings Accessing the “Settings” menu Select Settings From the main menu. Swipe across the screen until the Select Settings desired setting appears, then touch it The settings can now be checked or to select. -
Page 43: Settings Overview
Settings Settings overview Option Available settings ... / / ... Language deutsch english Location Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes MasterChef Special Modes... - Page 44 Settings Option Available settings Cooling Fan Time Controlled Temperature Controlled Recommended temperatures MW Power Levels Safety System Lock Sensor Lock Calibrate Temperature Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Showroom Program Demo Mode Factory Default Settings Favorites MW Power Levels...
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Page 45: Language
Settings Language Clock Type You can choose from an analogue clock The desired location and language face or a digital (h:min) display. can be set. The date will also appear in the digital After selecting and confirming your clock display. choice, the language selected will appear in the display. -
Page 46: Date
Settings Date Start screen Set the date. The oven is factory-set for the main menu to appear when the oven is When the oven is turned off, the date turned on. You can change this default only appears if the oven is set to setting so that, for instance, the oven “Time –... -
Page 47: Volume
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams. – Maximum volume is selected when all The weight of food in MasterChef segments are filled. -
Page 48: Minute
Settings Minute + Keeping Warm For the immediate start of the – microwave, the maximum power level 7 The Keeping Warm function is and a cooking time of 1 minute are activated in the Microwave mode preset. The power level is indicated by if at least power level 4 and a a bar with seven segments. -
Page 49: Cooling Fan
Settings Cooling fan Recommended temperatures The cooling fan will continue to run for a If you often cook with temperatures that while after the oven has been switched differ from the default, it makes sense off to prevent any humidity building up to change the recommended in the oven, on the control panel, or in temperatures. -
Page 50: Microwave Power Levels
Settings Microwave power levels Safety If you often cook with microwave power System lock levels that differ from the default, it The system lock prevents the oven makes sense to change the default being turned on inadvertently. temperatures. The system lock will remain activated The default power levels can be changed for Microwave ... -
Page 51: Sensor Lock
Settings Sensor lock Calibrate temperature The sensor lock prevents users from Using temperature calibration the accidently turning the oven off or temperature can be modified, in all changing a cooking program. Once modes and Gourmet Center (oven) and activated, the sensor lock prevents the MasterChef (speed oven) programs, so sensor buttons and fields in the display that it is slightly higher or lower than... -
Page 52: Showroom Program
Settings Showroom program Factory default settings This function enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. Do not activate this setting will be reset to the factory default for domestic use. settings. -
Page 53: Mymiele
MyMiele You can personalize your oven using Editing MyMiele the MyMiele function by inputting After selecting Edit you can frequently used processes. – add entries, if MyMiele contains less It is particularly useful with the than 20 entries, MasterChef automatic program/ MasterChef Plus automatic program as –... -
Page 54: Alarm + Timer
Alarm + Timer Using the “Timer” button, you can set a At the set alarm time: timer for a duration (e.g, for boiling – The symbol flashes next to the eggs) or an alarm (e.g., for a specific time in the display. time). -
Page 55: Using The Timer
Alarm + Timer Using the Timer Setting the timer The timer can be used to time any If the Time – Display – setting is activity in the kitchen, e.g. boiling eggs. selected, you will need to turn the oven on before setting the timer. -
Page 56: Changing The Timer
Alarm + Timer When the timer elapses: Changing the timer Select the timer in the top right of the – The will flash. display, or select the “Timer” sensor – The time will count upwards. button and then the desired timer. –... -
Page 57: Guide To The Modes
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. - Page 58 Guide to the modes Mode Default Temperature temperature range Intensive 350 °F (170 °C) 125–450 °F (50–220 °C) This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings.
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Page 59: Microwave (Solo)
Guide to the modes Microwave (Solo) Mode Default power Power level level range Microwave 1–7 This mode is used to rapidly defrost, reheat and cook food. Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other. - Page 60 Guide to the modes Mode Default Temperature temperature range Micro Broil Level 3 Levels 1–3 For broiling flat meats, e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required infrared heat. The Microwaves will speed up your cooking process without sacrificing the quality of food.
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Page 61: Microwave Power
Microwave power Advantages How it works – Food can generally be cooked in a The Speed Oven contains a high- microwave with little or no liquid or frequency tube called a magnetron. It oil. converts electrical energy into microwaves. The microwaves are then –... -
Page 62: Selecting Cookware
Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) and Combination modes with Microwave. Risk of Fire! The material and shape of containers used affect cooking results and times. Microwaves are reflected by metal. - Page 63 Selecting cookware Plastics There are also cooking bags that do not need to be pierced. Following the Plastic containers and plastic instructions listed on the packaging. disposable containers may only be used with Microwave (Solo) if they – Roasting bags have been declared as suitable for Follow the manufacturer's instructions.
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Page 64: Unsuitable Containers For Microwave Use
Selecting cookware Exceptions: Unsuitable containers for microwave use The rack supplied is only suitable for cooking in Combination modes and Dishes with hollow knobs or modes that do not use microwave. It handles are not suitable for use with is not suitable for cooking in the microwave modes. -
Page 65: Testing Dishes For Their Suitability
Selecting cookware – Aluminum foil pieces Testing dishes for their suitability For even defrosting and to avoid overcooking unevenly shaped cuts of If in doubt as to whether glass, meat, poultry, or fish, small pieces of earthenware or porcelain plates or aluminum foil may be used to mask thin dishes are suitable for use with pieces for the last few minutes of the... -
Page 66: Placing The Dish In The Speed Oven
Selecting cookware Placing the dish in the Speed Oven The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. –... - Page 67 Selecting cookware When reheating food, do not use a The cover can withstand cover for for: temperatures of up to 320°F (110°C). At higher temperatures (e.g., in – breaded food Broil or Convection Bake – food which requires a crisp finish, mode) the plastic may distort and e.g. toast fuse with the food.
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Page 68: Energy Saving Tips
Energy saving tips – Remove any accessories from the – The factory default setting for the oven that you do not require for Time of Day display Time – Display – cooking. will consume the least amount of energy. – If possible, do not open the door during a program. -
Page 69: Quick Guide
Solo modes Quick Guide Cooling fan Turn the oven on. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding ... -
Page 70: Additional Functions
Solo modes Changing the temperature Additional functions As soon as a cooking mode is selected, You have placed the food in the oven, the corresponding recommended selected an operating mode, and set temperature will appear in the display the temperature. together with its possible range (see By selecting Additional Settings... -
Page 71: Rapid Preheat
Solo modes Rapid PreHeat Rapid PreHeat Rapid PreHeat can be used to speed up – the preheating phase. The browning / broiling and The Rapid PreHeat function turns on convection heating elements turn on automatically if you set a temperature of together with the fan to enable the more than 210°F (100°C) for Convection oven to reach the required... -
Page 72: Using The Crisp Function (Moisture Reduction)
Solo modes Using the Crisp function (moisture Changing the operating mode reduction) You can change the operating mode It is a good idea to use this function during operation. when cooking items which are moist on Select Change the inside but which should be crispy ... -
Page 73: Setting Additional Durations
Solo modes Setting additional durations Turning off automatically You have placed the food in the oven, Example: It is 11:45. Your food takes selected an operating mode, and set 30 minutes to cook and needs to be the temperature. ready at 12:15 p.m. By entering Select and set 0:30 h or select... - Page 74 Solo modes Turning on and off automatically Sequence of a cooking program that turns on and off automatically We recommend having the oven turn Up until the start time the mode, the on and turn off automatically when selected temperature, Start at and the roasting.
- Page 75 Solo modes Changing set durations Select Change All options that can be changed will appear. Change the desired time. Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking Tap twice. Cancel Cooking? will appear in the display.
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Page 76: Microwave (Solo)
Microwave (Solo) At the end of the cooking duration Quick Guide – Program Finished appears in the Turn the oven on. display. The main menu will appear. – The cooling fan continues to run. Place the food in the oven. –... -
Page 77: Additional Functions
Microwave (Solo) Change the microwave power. Additional functions In the Microwave mode, default You have placed the food in the oven, power level 7 is set at the factory. selected a microwave power level, and set the duration. ... -
Page 78: Setting Additional Cooking Durations
Microwave (Solo) Setting additional cooking durations Turning on and off automatically You have placed the food in the oven, To turn a cooking program on and off selected a microwave power level, and automatically, you have a choice of how set the duration. - Page 79 Microwave (Solo) Sequence of a cooking program that Changing set durations turns on and off automatically Select Change Up until the start time the mode, the Select Additional Settings , if required. microwave power level, the selected temperature, Start at and the start time...
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Page 80: Combi Modes
Combi Modes Set the microwave power level, Microwave Combi modes use temperature, and cooking time. microwave power with another cooking mode (e.g. Convection Bake, You can set a maximum cooking time Auto Roast). This combination enables of 2:00 hours. shorter cooking durations. -
Page 81: Cooling Fan
Combi Modes At the end of the cooking duration Additional functions – Program Finished appears in the You have placed the food in the oven, display. selected a temperature and microwave power level, and set the duration. – The oven heating turns off automatically. -
Page 82: Changing The Microwave Power Level And Temperature
Combi Modes Changing the microwave power level Setting additional durations and temperature You can set a program to turn on and Select off automatically (see “Microwave (Solo) Change - Setting additional durations”). Change the microwave power level or the temperature. -
Page 83: Masterchef
MasterChef Using the MasterChef Your oven has a wide range of programs MasterChef programs that enable you to achieve excellent cooking results From the main menu: with ease. Simply select the Select . appropriate program for the type of MasterChef food you are cooking and follow the A list of food types will appear in the... -
Page 84: Notes On Using These Programs
MasterChef Notes on using these programs Search – After cooking, allow the oven interior You can search MasterChef by food type to cool down to room temperature and by the name of the program. again before starting a MasterChef or There is a full text search which can MasterChef Plus program. -
Page 85: Favorites
Favorites You can create and save up to 20 of Creating a Favorite your own programs. Select Favorites . – Each one can have up to 10 cooking Select Create Program stages. This enables you to save your most frequently used recipes very You can now specify the settings for the accurately. -
Page 86: Starting A Favorite
Favorites – Ready at You can add a line break for longer You can set the time at which the program names using the symbol. cooking program should end. The Once you have entered the program oven will turn off automatically at the time you have set. -
Page 87: Changing The Name
Favorites The setting specified for a cooking Changing the name stage can be changed or more cooking Select Favorites . stages can be added to the program. The program names will appear in the Change the program as desired (see display. -
Page 88: Minute
Minute + Select “Minute +”, and the cooking With the “Minute +” function the microwave starts with a set microwave procedure will start. power level and cooking duration, e.g., Tapping the button repeatedly will for heating liquids. increase the cooking time. The maximum default power level of 7 The time remaining appears in the and a cooking duration of 1 minute are... -
Page 89: Popcorn
Popcorn Tap “Popcorn” to start the program. With the “Popcorn” button, the microwave starts with a set power level The time remaining appears in the and cooking time. display. Microwave power level 6 and a cooking You can stop the cooking procedure time of 3 minutes are preset. -
Page 90: Bake
Bake – Surround : Eating food which has been cooked Dark metal, enamel, or aluminum correctly is important for good bakeware with a matte finish, as well health. as heat-resistant glass, ceramic, and Only bake cakes, pizza, french fries, coated bakeware can be used. etc. - Page 91 Bake – Combi Bake Temperature Insert the glass tray on Level 1 from Select the suggested temperature if the bottom and place the bakeware possible. on it. Choosing a baking temperature higher Tips than those recommended may reduce the cooking time, but will lead to –...
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Page 92: Roast
Roast Cooking accessories Always observe the USDA guidelines for food safety. Please take into account the material of your bakeware in your choice of oven Oven modes mode: – Convection Bake / Convection Roast Convection Bake / Convection Roast / Auto Roast : , Auto Roast ... - Page 93 Roast Temperature Tips Select the suggested temperature if – Resting time: At the end of the possible. program, take the roast out of the oven, cover with aluminum foil and let If higher temperatures are used, the stand for about 10 minutes. This meat will brown on the outside, but will helps retain the juices when the meat not be properly cooked through.
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Page 94: Roast Probe
Roast When to use the roast probe Roast Probe Some MasterChef programs and Special modes will prompt you to use the roast probe. You can also use it with your own The roast probe enables the roasting Favorite programs and with the process to be monitored simply and following functions: reliably. -
Page 95: Important Notes Regarding The Roast Probe
Roast Important notes regarding the roast Using the roast probe probe Insert the metal tip of the roast probe Please note: fully into the centre of the food all the way to the handle. – You can place the meat in a pot, on the rack or in the glass tray, ... -
Page 96: Time-Left Display
Roast Select You can also delay the start of the Display core temperature cooking program to a later time. To do Select this, select the option from the Start at menu. In automatic programs, select Confirm with OK. Start Later. -
Page 97: Slow Roasting
Slow Roasting This cooking method is ideal for Meat cooking beef, pork, veal or lamb when a [min] °F / °C tender result is desired. Beef Tenderloin 80–100 138/59 Sirloin First, using a cooktop sear the meat on all sides to seal in the juices. -
Page 98: Using "Slow Roasting" Special Mode
Slow Roasting When the program is completed Using “Slow Roasting” special Program Finished will appear in the mode display and the buzzer will sound if it Use the glass tray with the wire oven has been turned on (see “Settings – Volume –... -
Page 99: Adjusting The Slow Roasting Temperature Manually
Slow Roasting Adjusting the Slow Roasting You can set the cooking process to temperature manually finish automatically (see “Modes without microwave power – Setting Use the glass tray with the wire oven the duration”). rack placed on top of it. Do not use the Rapid PreHeat function to preheat the oven. -
Page 100: Broil
Broil Broil level (Maxi Broil / Danger of burns! Micro Broil ) Broil with the oven door closed. If you broil with the door open the hot – Level 3: Thin cuts are cooked quickly air will escape from the oven before when placed close to the Browning / it has been cooled by the cooling Broiling element... - Page 101 Broil Preheating Preparing food for broiling Always preheat the oven for about Rinse the meat under cold water and 5 minutes with the door closed before pat dry. Do not season the meat with Broiling. salt before broiling, this will draw out the juices.
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Page 102: Microwave: Defrosting/Reheating/Cooking
Microwave: Defrosting/Reheating/Cooking Always observe the USDA guidelines for food safety. / Oven Suitable for: mode Defrost Very delicate foods such as cream, butter, filled sponge cakes, cheese All other types of food Reheat Food for infants and children All types of food;... - Page 103 Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating After defrosting, reheating and and cooking cooking Place food (frozen or unfrozen) in a Compensating times are resting periods dish that is suitable for microwave in which the temperature is uniformly use, and cover it. distributed in the food.
- Page 104 Microwave: Defrosting/Reheating/Cooking Tips on reheating When boiling and in particular when reheating liquids using microwave Danger of burns! Food for infants power, the boiling point of the liquid and children must not be too hot. may be reached without the Heat baby food for only approx.
- Page 105 Microwave: Defrosting/Reheating/Cooking Cooking tips Food with a thick skin or peel, such as tomatoes, sausage, potatoes, and egg plant, can burst when heated. Pierce or score the skin of these foods several times to allow steam to escape. Eggs heated in their shell can burst, even after they have been removed from the oven.
- Page 106 Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities The glass tray can be used on shelf level 1 for of food at once, e.g. 4 lbs. defrosting food. of fish Reheating food Always cover food when reheating it, except when reheating fried food or food with breading.
- Page 107 Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity [min] [min] Dairy products Cream 1 cup (250 ml) 13–17 10–15 Butter 1/2 lb (250 g) 8–10 5–10 Cheese slices 1/2 lb (250 g) 6–8 10–15 Milk 2 cups (500 ml) 14–16 10–15 Baked Goods Pound Cake (1 slice) approx.
- Page 108 Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity [min:sec] [min] Drinks Coffee, drink temperature 140-150°F / 1 drink 0:50–1:10 – 60–65°C (2/3 cup / 200 ml) Milk, drink temperature 140-150°F / 1 drink – 1:00–1:50 60–65°C (2/3 cup / 200 ml) Boiling water 1 drink 1:00–1:50...
- Page 109 Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Level 6 + Level 4 [min] [min] [min] Meat Meatballs in sauce (3/4 lb/400 g 10–12 – 2–3 meat) Stew (1.5 lbs/750g meat) 2–3 Poultry Chicken in sauce approx. 1 3/4 lb (800 g) 2–3 Chicken Curry approx.
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Page 110: Special Modes
Special Modes In addition to the automatic programs Defrost your oven has a variety of special Use the “Defrost” mode to gently modes. defrost frozen food. Select Special Modes . Only use heat-resistant containers that The following special modes are are microwave safe. -
Page 111: Dehydrate
Special Modes Dehydrate [min] Food Fruit 120–480 This program is designed for traditional drying of food to preserve it. Vegetables 180–480 The temperature can be set between Herbs * 50–60 175-250°F (80-100°C). Dehydrating time It is important that fruit and vegetables * Because this program uses the fan, you are ripe and not bruised before they are should use Surround mode ... -
Page 112: Reheat
Special Modes If necessary, adjust the Reheat recommended temperature and set This mode is designed to reheat cooked the duration. food. Follow the instructions in the display. Only use heat-resistant containers that are microwave safe. Danger of burning! Use pot holders when removing ... -
Page 113: Sabbath Program
Special Modes Using the Sabbath program Sabbath Program The program can only be canceled by This mode is designed for religious turning the oven off. observance. Select Special Modes . Select Sabbath mode and then select the oven mode and temperature. ... -
Page 114: Canning
Special Modes Canning Always observe USDA food safety guidelines. Canning Containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Prepare the jars in the usual way. Fill Pressure will build up inside them the jars up to 3/4"... - Page 115 Special Modes Convection Bake 5 Jars Temperature Time from Continued simmering warming 1/2 pint (1/2 liter) duration point [min] [min] Fruit / Cucumbers 300-340°F (150-170°C) None 25–30 until simmering. Allow to stand in the turned off oven afterwards. Asparagus, 300-340°F (150-170°C) 60–90 25–30...
- Page 116 Special Modes After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. ...
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Page 117: Frozen Food
Special Modes Preparation Frozen food Handling food carefully will help Tips protect your health. Cakes, pizza, baguettes Select the oven mode and – Bake on parchment paper placed on temperatures recommended on the the wire oven rack. food's packaging. –... -
Page 118: Cleaning And Care
Check the door and door seal for any * These can, however, be used to sign of damage. If any damage is remove very heavy soiling from seen, the oven should not be used PerfectClean treated surfaces again. Contact Miele. -
Page 119: Tips
Cleaning and care Normal soiling If soiling is allowed to sit for any length of time, it may become Moisture inside the oven can cause impossible to remove. If items are damage. used frequently without being Wipe out the oven with a damp cloth cleaned, it may become very difficult so no excess moisture enters the to clean them. -
Page 120: Stubborn Soiling
Cleaning and care Stubborn soiling on PerfectClean Stubborn soiling surfaces can be cleaned using Miele Spilled fruit and roasting juices may Oven Cleaner. Follow the instructions cause lasting discoloration or matte on the packaging. patches. This does not affect the... -
Page 121: Lowering The Browning / Broiling Element
Cleaning and care Lowering the Browning / The cover at the top of the oven Broiling element cavity can be damaged. Do not use the hard side of a dish If the oven interior is very dirty, the sponge to clean the cover. Browning / Broiling element can be lowered. -
Page 122: Frequently Asked Questions
There is no power to the appliance. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Technical Service. A program will not start. If running a program with Microwave, the door is open. - Page 123 Fault XX appears in A fault has occurred that you cannot resolve. the display. Contact Miele Technical Service. The core temperature The roast probe is not recognized by the oven. cannot be set. Check whether the roast probe is correctly plugged into the socket.
- Page 124 Frequently Asked Questions Problem Possible cause and solution A noise is heard after The fan remains turned on after a cooking program the cooking process is (see “Settings - Cooling fan”). complete. An strange sound is Metal was used in the oven during a program with heard when the oven is microwave.
- Page 125 Frequently Asked Questions Problem Possible cause and solution The food is not Check that the program was restarted after sufficiently heated or is interrupting a cooking process using microwave not cooked at the end power. of a set duration when ...
- Page 126 Frequently Asked Questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting.
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Page 127: Technical Service
In the event of a fault which you cannot For further information, please refer to remedy yourself, please contact your your warranty booklet. Miele dealer or Miele Technical Service. Contact information for Miele Technical Service can be found at the end of this document. -
Page 128: Copyright And Licenses
You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email info@miele.com. - Page 131 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
- Page 132 HR 1954-2, HR 1955-2, HR 1956-2 M.-Nr. 11 060 891/ 00 en-US, CA...