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Cooking charts
Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration,
Fan plus, Conventional heat, On, – Off
1
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
92
[°C]
160–170
170–180
160–170
150–160
+HFC: -HFC:
1
2
2
3
–
2
3
1
1+3
1+3
[min]
40–50
50–60
25–35
2
25–35
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