Miele H 373-2 B Operating Instructions Manual
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Summary of Contents for Miele H 373-2 B
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Page 1: Operating Instructions
Operating instructions Oven H 373-2 B To prevent accidents and machine damage, read these instructions installation or use. M.-Nr. 05 808 630... -
Page 2: Table Of Contents
Accessories ............9 Wire rack. - Page 3 Roasting tips ........... . . 30 Broiling tips .
- Page 4 This appliance is intended for Before installation, make sure that residential use only. the voltage and frequency listed on the data plate correspond with the Only use the appliance for its household electrical supply. This data intended purpose. The manufacturer must correspond to prevent injury and can not be held responsible for machine damage.
- Page 5 The door gasket is essential for a good seal. Care should be taken WARNING: Ovens can produce not to rub, damage or move the gasket. high temperatures that can cause The door gasket should only be burns. cleaned with a solution of warm water and soap.
- Page 6 Fumes or vapors the oven. given off by glues, plastics or flam- mable liquids and materials could be Only use the Miele roast probe hazardous. supplied with the oven. Contact Miele’s Technical Service Department if Never store flammable liquids and you need to purchase a new probe.
- Page 7 Do not use a steam cleaner to When discarding an old oven, dis- clean the oven. Steam could pene- connect it from the power suppply trate electrical components and cause and cut off the power cord. Remove the a short circuit. door to prevent trapping hazard.
- Page 8 a Program selector g Convection fan b Oven display and h Roast probe socket pushbuttons i Non-tip, five level runners c Clock/Timer display and j Door contact switch* pushbuttons k Oven door d "+/–" adjust buttons e Upper heating element and safety guard *This switch shuts off the heating element and convection fan when the...
- Page 9 The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled directly on the rack. The racks have non-tip safety notches which prevent them from being pulled It can also be used as a baking tray. out completely while the oven is in use.
- Page 10 The roast probe reliably monitors the The rotisserie evenly broils and adds a core temperature of meat and poultry finishing touch to items such as stuffed during a roasting function. meat, poultry, and kebabs by gently turning the skewers during the broiling The long pointed end of the probe is function.
- Page 11 The oven controls consist of the program selector and push buttons. All temperature and time selections are made by using the buttons slowly, one digit at a time (short pushes on the button); and rapid advancement (holding the button in): –...
- Page 12 The child safety lock can be activated When using the "Cook" button or the to prevent children from operating the roasting probe, the residual heat of the oven oven is automatically used to finish the cooking process to conserve energy. Shortly before the end of the cooking ^ Make sure the program selector is in process, the oven shuts off the heat.
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Page 13: Accessories
New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 ^ Set the temperature to 480°F (250°C), hours. using the "+" button while the indicator light between the "+"... - Page 14 a Turn the program selector to the desired program. A tone sounds for 5 seconds and the "g" symbol flashes. To turn off the tone and the flashing symbol" – press the "Cook" button. – turn the program selector to "0". ^ Turn the program selector to "0".
- Page 15 The default temperature of a program, can be adjusted within the range shown below: 90-480°F (30-250°C) 210-440°F (100-230°C) 90-480°F (30-250°C) ^ Press the "Temp." button. 90-530°F (30-280°C) 210-480°F (100-250°C) 90-120°F (30-50°C) 120-480°F (50-250°C) ^ Using the "+/–" buttons enter the 120-5000°F (50-260°C) desired temperature.
- Page 16 The time display can show the time of day or turn the oven on and off auto- matically. All data input or adjustments are done with the Changes to the start, length or end of cooking time, or time of day are made in 1 minute steps.
- Page 17 When the appliance is first connected The time of day display can be turned to the power supply, or after a power off to save energy. failure "12:00" and the symbols "f" and ")" flash in the display. To set the time: ^ Simultaneously press the buttons "Start"...
- Page 18 With the timer it is possible for the oven – a tone sounds for 5 seconds, to turn off automatically, or set to come – and the ")" symbol flashes. on and turn off at a later time. Both the tone and the flashing symbol When a program is pre-selected, the can be cancelled by: setting chosen and the symbol "p"...
- Page 19 ^ Select the desired program. ^ Select the desired program. The oven will begin to heat. ^ Press the "Cook" button. "0:00" appears in the display. ^ Press the "Cook" button. The heating is turned off, and "0:00" appears in the display. ^ Using the "+"...
- Page 20 ^ Select the desired program. It is possible at any time to review or change the times entered. ^ Press the button for the time to be checked. "Start" ^ Press the "Start" button. The start time of the cooking process is "0:00"...
- Page 21 ^ Press the "Start", "Cook" or "End" ^ Turn the program selector to "0". button. During a power failure all program- The indicator between the "+/–" buttons ming entered will be deleted. comes on. ^ Use the "+/–" buttons to enter the new time.
- Page 22 The default temperature of a program can be changed if you frequently work with temperatures that differ from the preset settings (except "Defrost"). To change the default temperature: ^ Turn the program selector to the pro- gram that is to be given a different temperature.
- Page 23 The convection heating element and For some dishes it may be desirable to the upper heating element are turned turn off "rapid heat" (cookies, small on at the same time to heat the oven as cakes). rapidly as possible to save energy. With ^ Select the program and temperature.
- Page 24 The timer can be used to time an activity separate from the oven. – a tone sounds for 5 seconds. – the "l" symbol will flash for 1 minute. ^ Press the "Timer" button. The tone and the flashing symbol can be cancelled by pressing the "Timer"...
- Page 25 Guide to the programs...
- Page 26 When using "Convection", several runner levels can be used at the same time. The recommended positions are: 1 tray = 1 runner from the bottom 2 trays = 1 and 3 runners from the bottom 3 trays = 1 and 5 runners from the bottom As a general rule, the cooking time of a...
- Page 27 Default temperature ..340°F (170°C) Default temperature ..370°F (190°C) The "Surround" program is a premium The "Intensive" program generates heat from the lower heating element. The conventional baking mode. The oven oven’s fan gently circulates the heated heats with both the upper and lower heating elements without the air to create a brick oven environment.
- Page 28 Default temperature ..370°F (190°C) Default temperature ..370°F (190°C) In the "Top heat" program, food is The "Bottom heat" program works by heated from above. heating food from below. This is similiar to "bake" in a conventional oven. Use this program for: Use this program for: –...
- Page 29 Default temperature ..370°F (190°C) Default temperature ..320°F (160°C) "Surround" is a conventional roasting This premium convection program program for traditional recipes. heats the oven to a high temperature to sear the meat, retaining moisture and Use this program for: tenderness.
- Page 30 – Always install the grease filter in the When roasting in a covered pot, back of the oven before roasting. increase the recipe temperature by 70°F (20°C). – The larger the cut of meat to be roasted, the lower the temperature Season the meat and place in the pot.
- Page 31 The roast probe monitors the roasting process simply and reliably. ^ Prepare the meat as usual, and put The tip of the probe continuously mea- into the oven, (in a pot or on the sures the core temperature at the cen- rack).
- Page 32 To adjust the food core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast ^ Change the temperature using the "+" probe into the socket on the right or "–" button. side of the oven until it clicks into The oven will start heating when the place.
- Page 33 When the selected core temperature has been reached: – a tone will sound for 5 seconds, – the "e" (roast probe) symbol will flash. If the tone is not cancelled, it will con- tinue to sound every 5 minutes for an hour.
- Page 34 Roast beef 360-390 100-120 420-470 100-120 170-190 2 lbs (1 kg) (180-200) (220-240) (80-85) Steak 380-410 35-45 420-470 35-45 105-150 2 lbs (1 kg) (190-210) (240-260) (40-65) Vension/game 360-390 90-120 420-470 90-120 160-180 2 lbs (1 kg) (180-200) (220-240) (75-80) Roast pork, shoulder 340-380 100-120...
- Page 35 Default temperature ..460°F (240°C) Default temperature ..460°F (240°C) The entire upper heating element is Only the inner part of the upper heating used for intense heating from above. element is used for a smaller area of This program gives excellent browning intense heat from above.
- Page 36 ^ Assemble the broil pan, anti-splash tray and rack as shown. ^ Place the food on the rack thin cuts = runner level 3 or 4 thicker cuts = runner level 1 or 2 ^ Select a broiling program. Default temperature ..390°F (200°C) Hot air from the upper heating element is distributed over the food by the fan.
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Page 37: Rotisserie
^ Insert the spits into the grill motors at the back of the oven. ^ Select a broiling program. ^ When the oven door is closed, the spits will rotate. The roast probe can not be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged. - Page 38 – To broil thicker pieces of food gradu- ally, sear the meat at a high tempera- ture, then continue broiling at a lower temperature so the food cooks through to the center. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time.
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Page 39: Grease Filter
Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16 Kebabs 3 or 4 520 (275) 12-16 430 (220) 15-20 Meat cutlet 3 or 4 520 (275) 12-18 430 (220) 18-20 Liver 3 or 4 520 (275) 8-12 430 (220) 10-14 Hamburgers 3 or 4... - Page 40 – Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish. – Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting. – Fish does not need to be fully defrosted before cooking.
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Page 41: Controls
Before cleaning or servicing the oven, disconnect it from the power supply by either shutting off the Wash with soapy water and a sponge. power main or manually "tripping" Rinse under running water. the circuit breaker. Do not submerge the roast probe in Never use abrasive cleaners, water. - Page 42 Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents The revolutionary PerfectClean enamel may damage the enamel. is a smooth, nonstick surface that cleans up easily with a sponge. Clean after each use with a sponge and soapy water. The following have been treated with "PerfectClean": Do not use abrasive cleaners, ceramic...
- Page 43 The removable back panel and roof Allow the oven to cool before clean- liner are coated with a dark catalytic ing. Danger of burns! enamel. Circulating air in the oven deposits oil Do not use abrasive cleaning and fat on the back of the oven. These agents, hard brushes, scouring deposits are burnt off from the catalytic pads or cloths, steel wool, knives or...
- Page 44 Any remaining soiling will gradually disappear with each use of the oven at high temperatures. If the catalytic enamel is damaged through improper use or heavy soiling, a replacement may be purchased from your Miele dealer or the Technical Service Department...
- Page 45 Danger of burns! Allow the oven Please note: the oven door is quite to cool before cleaning. heavy. It should be gripped firmly at the sides when being removed or refitted. – remove the oven door, ^ Open the door fully. –...
- Page 46 ^ Pull on the fastener to release the ^ Loosen the screws in the back panel runner. and remove. The oven must not be used without the back panel in place. This could lead to injuries and machine damage. ^ Pull the runner out from the rear of the oven.
- Page 47 ^ Remove the runners. If needed, the can be removed for cleaning: ^ Hold the guard firmly and unscrew the ribbed knob. ^ Remove the guard. ^ Pull and turn the fastener on the grill element to release it. Reassemble in the reverse order, care- fully ensuring all parts are correctly in place.
- Page 48 ^ Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully. ^ Still supporting the door, flip the lock- ing clamps up. Check that the locking clamps are flipped up when the door is refitted after cleaning.
- Page 49 To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker. ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.
- Page 50 ^ Replace the halogen bulb. ^ Put the light cover back in place with the notch to the rear of the metal clamps. Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb. Do not touch the new light bulb with your fingers;...
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Page 51: Rapid Heat
(* marks the factory setting) ^ Turn the program selector to "0". ^ Open the oven door fully. The program and Once the pro- ^ Turn the program selector to "Light". temperature can be gram and temperature adjusted at any time. have been selected ^ Press the "Temp."... -
Page 52: Catalytic Liners
Installation work and repairs should only be performed by a qualified techni- cian in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty. A program was not selected. Select a program. - Page 53 " ", the roast probe is faulty. Remove the probe from its socket and the code will disappear. Contact Technical Service to purchase a new roast probe. " ", the oven has automatically shut off his is a safety feature to protect the during operation.
- Page 54 In the event of a fault which you cannot easily fix yourself, please contact: – Your Miele Dealer – The Miele Technical Service Department USA 1-800-999-1360 techserv@mieleusa.com CDN 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven.
- Page 55 The following accessories are available for purchase from your Miele Dealer or Technical Service. The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread. Part # 22 996 071 The handles are used to take the baking trays or the roasting pan in and out of the oven.
- Page 56 The poultry clamp is ideal for rasting small birds on the rotisserie. The spring like clamps keep wings and legs close to the body to prevent uneven cooking. Part # 01104460 The kebab griller allows you to cook 4 A catalytic converter can be built into skewers of kebabs evenly on the rotis- the cooling system to filter fat particles serie.
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Page 57: Installation Instructions
INSTALLATION INSTRUCTIONS To prevent accidents and machine damage read these instructions installation or use. - Page 58 Old appliances may contain materials that can be recycled. Please contact The cardboard box and packing your local recycling authority about the materials protect the appliance during possibilty of recycling these materials. shipping. They have been designed to be biodegradable and recyclable. Ensure the appliance presents no danger to children while being stored Ensure that any plastic wrappings,...
- Page 59 CAUTION: Before servicing, The oven is equipped with a 6 ft. disconnect the power supply by (1.8 m) flexible power cord consisting either shutting off the power main or of 4 wires ready for connection to a manually "tripping" the circuit dedicated 3 pole, 4 wire grounded breaker.
- Page 60 ^ Connect the oven to the electrical The oven must be installed into supply. cabinetry and be supported from ^ Place the oven into the cabinet as far underneath. A 24" (150 cm ) vent as the oven trim and align. cut out must be made within the cabinetry for ventilation.
- Page 64 Alteration rights reserved / 4402 M.-Nr. 05 808 630 / V (H 373-2 B) This paper consists of cellulose which has been bleached without the use of chlorine.