Streusel Cake - Miele H 4641 User Instructions

Baked goods / Cakes

Streusel cake

Serves 16
Base:
450 g flour
30 g fresh yeast or 1 1/2 sachets of
dried yeast
300 ml lukewarm milk
50 g butter, melted
50 g sugar
1 egg
A pinch of salt
Filling:
125 g soft butter
125 g sugar
1 egg
350 g quark
1 tbsp corn flour
3 tbsp lemon juice
Streusel topping:
350 g plain flour
200 g sugar
1/2 tsp cinnamon
200 g butter, softened
Method:
1. Sift the flour into a large bowl and
make a well in the centre. Crumble the
yeast into the well, and mix with a little
milk and some of the flour. Leave for 15
minutes to rise.
2. Add the rest of the ingredients for the
base and knead to a smooth dough.
Leave the dough in a warm place for
about 15 minutes to rise, then roll out
into a baking tray.
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3. Beat together the sugar and egg until
creamy, then stir in the quark, corn flour
and lemon juice. Spread this mixture
over the cake base.
4. Rub the ingredients for the topping
together until you get a coarse, crumbly
texture. Sprinkle this over the quark
mixture.
5. Leave to rise for another 15 minutes
before baking until golden.
Use one of the following functions:
Automatic / Baked goods / Cakes /
Streusel cake
or:
Fan plus
Temperature: 160-180°C
Shelf level: 1
Duration: 55-60 minutes
or:
Conventional
Temperature: 170-190°C
Shelf level: 2
Duration: 35-45 minutes + pre-heating