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Baking
Fruit streusel cake
Makes 20 slices (H 6x9x: 40 slices)
Dough ingredients
1 (2) cubes of fresh yeast (42 g or 84 g)
150 (300) ml lukewarm milk
450 (900) g strong white flour
50 (100) g sugar
90 (180) g softened butter
1 (2) egg(s)
Topping ingredients
1000 (2000) g fruit (apples, peeled and
sliced; plums and cherries stoned)
Streusel ingredients
240 (480) g flour
150 (300) g sugar
4 (8) tsp vanilla sugar
1 (2) tsp cinnamon
130 (260) g butter
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, butter and
egg and knead until you have a smooth
dough. Place the dough in the oven
and select the Automatic programme
"Cakes \ Yeast dough \ Prove for
30 minutes".
Lightly knead the dough and then roll
out onto a universal tray. Distribute the
fruit evenly over the top.
Mix the flour, sugar, vanilla sugar and
cinnamon and mix using your fingers
until you have a coarse crumble.
Scatter over the fruit and prove for
another 30 minutes in the oven using
Conventional heat at 35 °C.
50
Recommended settings
H 6x0x
Oven function
Programme
Cakes \ Fruit streusel cake \
Shelf level
Programme
approx.
duration
Alternative settings
H 6x0x
Oven function
Temperature
Heating-up phase
Crisp function
Shelf level
Duration
H 6x6x
H 6x9x
c
Yeast dough
See display
approx.
approx.
40
56
H 6x6x
H 6x9x
V
160–180
150–170
Normal
On
2
3
40–50
50–60
70
U
1
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