Best B Read P Udding - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Best B read P udding
Serves 4 -­‐6
2 c ups g ranulated s ugar
5 l arge e ggs, b eaten
2 c ups m ilk
2 t easpoons p ure v anilla e xtract
3 c ups c ubed I talian b read, a llow t o s tale o vernight i n a b owl
½ c up p acked l ight b rown s ugar
¼ c up u nsalted b uler, s okened
1 c up c hopped p ecans
For t he s auce:
1 c up g ranulated s ugar
½ c up u nsalted b uler, m elted
1 e gg, b eaten
2 t easpoons p ure v anilla e xtract
¼ c up b randy
In a m edium b owl, m ix t ogether g ranulated s ugar, e ggs, m ilk a nd
vanilla. A dd b read c ubes a nd t oss t o c oat. L et s it f or 1 0 m inutes.
In a nother s mall b owl, m ix t ogether b rown s ugar, b uler a nd p ecans.
Pour b read m ixture i nto p ressure c ooker a nd s prinkle b rown s ugar
mixture o ver t he t op.
Secure l id a nd s et d ial t o 1 0 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, c arefully
open l id.
Meanwhile, i n a s aucepan, o ver m edium h eat, m ix t ogether g ranulated
sugar, b uler, e gg a nd v anilla.
S@r u n@l s ugar i s m elted. A dd b randy, s @rring w ell.
Scoop o ut b read p udding i nto b owls, d rizzle w ith s auce a nd s erve.
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