Curried S Quash & A Pple S Oup - Paula Deen kitchen electrics PDPC8 Instruction Manual & Recipes

Curried S quash a nd A pple S oup
Serves 6
2 l arge a corn s quash, p eeled, s eeded a nd c ut i nto c ubes
1 l arge o nion, c hopped
3 c loves g arlic, c hopped
1 t ablespoon c urry p owder
2 h oney c risp a pples, p eeled a nd c hopped
2 t ablespoons b uler
4 c ups c hicken s tock, l ow s odium
1 c up a pple c ider
1 t easpoon k osher s alt
1 t easpoon b lack p epper
1 d ollop G reek y ogurt o r s our c ream, i f d esired, f or s erving
Add a ll i ngredients t o p ressure c ooker, s ecure l id a nd s et c ooking d ial t o
10 m inutes.
When c ook @ me i s c omplete, a nd p ressure i s f ully r eleased, o pen l id
carefully.
Using a n i mmersion b lender, p uree u n@l s mooth.
Serve i n w arm b owls w ith a d ollop o f y ogurt o r s our c ream.
45