Red
B eans
w ith
R ice
Serves
4
t o
6
4
c ups
c ooked
l ong
g rain
r ice
1-‐pound
d ried
r ed
k idney
b eans,
r insed
1
l arge
o nion
d iced
1
l arge
b ell
p epper,
d iced
4
g arlic
c loves,
m inced
1
l arge
s moked
h am
h ock
1
1 /2
p ounds
m ild
s moked
s ausage,
s liced
2
t easpoon
t hyme
2
b ay
l eaves
2
t ablespoon
p arsley,
c hopped
1/2
t easpoon
s alt
1/2
t easpoon
f reshly
g round
p epper
1/2
t easpoon
c ayenne
p epper
1
t ablespoon
h ot
s auce
1
t easpoon
W orcestershire
s auce
8
c ups
c hicken
s tock
Place
a ll
i ngredients,
e xcept
r ice,
i nto
p ressure
c ooker;
s ecure
l id.
When
p ressure
i s
a chieved,
s et
@ mer
f or
3 0
m inutes.
When
c ooking
i s
c omplete
a nd
p ressure
i s
f ully
r eleased,
u se
c au@on
opening
l id.
Remove
b ay
l eaves,
a nd
s erve
o ver
r ice.
35